CRISPY OVEN-FRIED CHICKEN WITH SAGE GRAVY
I got this recipe from Weight Watchers magazine. It is one of Jennifer Hudson's, WW spokesperson, favorite recipes. After trying it, I can see why. The cornflake crumbs really give it that wonderful crunch. I made mine without the gravy and it was still delicious! I also used all chicken breasts. So good, you won't believe it is good for you. Points Plus Value is 8.
Provided by CookingONTheSide
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees; line large shallow baking pan with foil; place a wire rack in pan; spray rack with nonstick spray.
- Place 1/2 cup flour in shallow dish.
- Place egg whites in second dish and cornflake crumbs in a third.
- Put chicken in large bowl; sprinkle with salt and cayenne.
- Add buttermilk and turn to coat.
- Dip chicken, one piece at a time into flour, then egg whites, then into cornflake crumbs, pressing to adhere.
- Place chicken on rack.
- Spray top of the chicken lightly with nonstick spray.
- Bake until golden brown and cooked through, about 45 minutes.
- Meanwhile, to make gravy, melt butter in small saucepan over medium-high heat.
- Whisk in remaining 2 T flour; cook, whisking constantly, 1 minute.
- Gradually whisk in chicken broth.
- Cook, whisking constantaly, until gravy comes to a boil and thickens, about 2 minutes.
- Stir in sage and black pepper.
- Divide chicken among 4 plates and serve with gravy.
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md Fokirulla
[email protected]This recipe is a hit with my family. The chicken is always crispy and juicy, and the gravy is delicious. I highly recommend it.
Kemar Dawkins
[email protected]I'm not a big fan of fried chicken, but this recipe is a game-changer. The chicken is so crispy and juicy, and the gravy is amazing. I'll definitely be making this again.
Feed filmz UG
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful, and the gravy is the perfect finishing touch.
Marvin Alvarez
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also added a tablespoon of dried thyme to the gravy.
Tsion Henok
[email protected]I'm not a fan of sage, so I omitted it from the gravy. It was still delicious!
Yuskysquad2
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The chicken is crispy and juicy, and the gravy is to die for.
Salma Owino
[email protected]I'm not sure what went wrong, but my chicken didn't come out crispy at all. It was more like soggy fried chicken.
itz ben
[email protected]This recipe is a fail. The chicken was tough and the gravy was watery.
jumana.k k
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The gravy was also bland.
Y G
[email protected]The chicken was crispy and juicy, and the gravy was flavorful. I would have liked a bit more sage in the gravy, but overall it was a great recipe.
Pax Wade
[email protected]This recipe was easy to follow and the chicken turned out great. The sage gravy was a nice touch. I would definitely recommend this recipe to others.
Anthony Jesse Silva
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the gravy was delicious. I'll definitely be making this again.
Sumali Chathurangi
[email protected]This fried chicken recipe is a keeper! The chicken came out crispy and juicy, and the sage gravy was the perfect complement. I served it with mashed potatoes and green beans, and my family loved it.