The combination of the mustard and mayo really gives the chicken a great flavor and the Ritz cracker coating is delicious. Feel free to use your favorite chicken pieces.
Provided by Daily Inspiration S
Categories Chicken
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Sprinkle chicken pieces with black pepper and garlic powder.
- 2. Combine mustard and mayonnaise - mix thoroughly. Coat the chicken with mustard mixture.
- 3. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken.
- 4. Place chicken in one layer in a 12 x16 inch baking pan. Bake at 325 degrees for 30 minutes. Drizzle oil over the chicken and continue to bake until chicken is tender and cooked through.
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Dawit Tilahun
[email protected]I was really impressed with this recipe. The chicken was crispy and juicy, and the coating was flavorful and well-seasoned. I will definitely be making this again.
Adam Hammood
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The chicken is always a hit with my family.
Safari Bangz
[email protected]This chicken is amazing! It's crispy, juicy, and flavorful. I love that it's baked in the oven, so it's healthier than fried chicken.
Kamran Alam
[email protected]I was really impressed with this recipe. The chicken was crispy and juicy, and the coating was flavorful and well-seasoned. I will definitely be making this again.
M Zahid Jeyni
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the coating was flavorful and well-seasoned. I will definitely be making this again.
Shiromaish Maish
[email protected]I'm so glad I found this recipe. It's the perfect way to make crispy chicken without having to fry it. The chicken was juicy and tender, and the coating was perfectly crispy.
Basmala
[email protected]This chicken is so good! It's crispy, juicy, and flavorful. I love that it's baked in the oven, so it's healthier than fried chicken.
Rachana Aryal
[email protected]I was really impressed with this recipe. The chicken was crispy and juicy, and the coating was flavorful and well-seasoned. I will definitely be making this again.
Scully skeleton
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The chicken is always a hit with my family.
Em Rofik Ahmed
[email protected]I love this recipe! The chicken is always crispy and juicy, and the coating is so flavorful. It's a great way to make chicken for a weeknight meal.
Sedo Blyn
[email protected]This chicken is amazing! It's so easy to make and it always comes out perfect. I've made it several times and it's always a hit.
Benjamin Reese
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the coating was perfectly crispy. I'll definitely be making this again.
Jasmin Rahman
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful, it's like something you'd get from a restaurant.
Marc Wallendahl
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. My family loved it!
Gfhjffg Vhhcu
[email protected]This chicken is so crispy and flavorful, it's hard to believe it's not fried. I'll definitely be making this again and again.
luri 77
[email protected]I love that this recipe uses everyday ingredients that I already have on hand. It's a great way to use up leftover chicken breasts.
MD75 Tha Raw Truth
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and the chicken always comes out perfectly cooked.
The World Of Movies
[email protected]I was skeptical at first, but this chicken turned out amazing! The coating was perfectly crispy and the meat was moist and tender. Definitely going to make this again.
Safik Khani
[email protected]Crispy, juicy, and flavorful! This oven-fried chicken is a game-changer. No more greasy messes or standing over a hot stove. This recipe is a keeper!