CRISPY OVEN FRIED BUFFALO CHICKEN STRIPS
I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make 'oven fried chicken' with regular bread crumbs or corn flakes or potato chips, it always ends up soggy. Well.. I finally tried Panko and it is a Godsend! And I've found the sour cream also helps a ton! For dips I use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great. Enjoy!
Provided by JFluckie
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Put Panko in a bowl or pan (something you can fit the chicken into when dipping).
- Put the chicken into a gallon size zip lock bag.
- Toss in the paprika, cayenne, salt and Red Hot Buffalo sauce (just enough to coat the chicken).
- Seal the bag and smoosh the chicken around to coat evenly.
- Add the flour to the bag.
- Seal the bag again and shake to coat.
- Crack eggs into bowl, and whisk.
- Add sour cream. (start with 1/2 cup and add to make thicker).
- Beat well to incorporate. It will be thick.
- Grab your seasoned chicken, dish of breadcrumbs, bowl of batter, and lined sheet pan.
- Take a piece of chicken and shake it to knock off excess flour.
- Dip it into the batter to coat it on all sides.
- Drop the battered chicken into the breadcrumbs and turn it over a few times to coat the chicken.
- Place on sheet.
- Bake for 20-25 minutes, until the breading is lightly browned. Your final cooking time will vary depending on how thick your chicken tenders are.
- *I served with blue cheese dressing, more Buffalo sauce, and even some honey. YUMMY.
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ChuyVaisaMx
[email protected]I'm not a big fan of buffalo sauce, but these chicken strips were still very good. The chicken was crispy and juicy, and the breading was flavorful.
Sophen Ros
[email protected]These chicken strips were amazing! I will definitely be making them again and again.
N “Dusk13” Jackson
[email protected]I would have liked the chicken strips to be a bit more crispy, but overall they were still very good.
chris shacker
[email protected]These chicken strips were a bit dry, but the buffalo sauce helped to make them more moist.
lydi lema
[email protected]I loved the crispy coating on these chicken strips. The buffalo sauce was also very flavorful.
Delowar Sayeed
[email protected]These chicken strips were delicious! I will definitely be making them again.
Razamughal Raza
[email protected]I followed the recipe exactly, but my chicken strips didn't come out as crispy as I would have liked. I think I might have needed to cook them for a few minutes longer.
MindShiftr
[email protected]These chicken strips were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Natasha Zeigler
[email protected]I made these for my kids and they loved them! They said they were the best chicken strips they've ever had.
VUKOSI MALULEQUE
[email protected]These chicken strips were so easy to make and they turned out amazing! My family loved them.
Md Dilmohammed
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken came out perfectly crispy and flavorful, and the buffalo sauce was delicious.
Danny Katambo
[email protected]These buffalo chicken strips were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I will definitely be making these again.