CRISPY OVEN BEEF-AND-BEAN TOSTADAS
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Provided by Lela
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
- Brush oil over both sides of tortillas and arrange on a baking sheet.
- Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
- Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
Nutrition Facts : Calories 743.3 calories, Carbohydrate 56.1 g, Cholesterol 119.9 mg, Fat 40.7 g, Fiber 13.6 g, Protein 40.1 g, SaturatedFat 18 g, Sodium 1229.4 mg, Sugar 4 g
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Himat Qurbans
[email protected]These tostadas were a bit too bland for my taste. The beef was not very flavorful and the beans were a bit too bland. I would not make these again.
CRISTINA PIFANO
[email protected]I followed the recipe exactly and my tostadas turned out great! The beef was crispy and the beans were creamy. I added some sour cream and salsa to mine and they were perfect.
Ahmad Hussain
[email protected]These tostadas were amazing! The beef was crispy and the beans were creamy. I loved the combination of the two. The tostadas were also the perfect size, and they were easy to eat.
Mojar Chennel 008
[email protected]These tostadas were a bit too spicy for me. The beef was a bit too spicy and the beans were not creamy enough. I would not make these again.
Duvan Mauricio Miranda
[email protected]I followed the recipe exactly and my tostadas turned out great! The beef was crispy and the beans were creamy. I added some sour cream and salsa to mine and they were perfect.
Usman Qureshi Usman Qureshi 098
[email protected]These tostadas were a bit bland for my taste. The beef was not very flavorful and the beans were a bit too bland. I would not make these again.
Shahzeb Ali
[email protected]I was pleasantly surprised by how easy these tostadas were to make. They were also very delicious! The beef was crispy and the beans were creamy. I will definitely be making these again.
lucky bear
[email protected]These tostadas were amazing! The beef was so crispy and flavorful, and the beans were creamy and cheesy. I loved the combination of the two. The tostadas were also the perfect size, and they were easy to eat.
Bilal Ahmad
[email protected]I've made these tostadas a few times now and they're always a hit! The beef is always crispy and flavorful, and the beans are always creamy and cheesy. I love that they're so easy to make, too.
Jesmin Sarkar
[email protected]These tostadas were easy to make and they were delicious! The beef was crispy and the beans were creamy. I added some sour cream and salsa to mine and they were perfect.
Angel Musobi
[email protected]I made these tostadas for my family and they were a hit! Everyone loved them. The beef was crispy and flavorful, and the beans were creamy and cheesy. The tostadas were also the perfect size, and they were easy to eat.
Zaibi Gee
[email protected]These tostadas were amazing! The beef was crispy and flavorful, and the beans were creamy and cheesy. The tostadas were also the perfect size, and they were easy to eat. I will definitely be making these again!