CRISPY OVEN BAKED POTATOES
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them so they don't over cook.
Provided by Jo Zimny
Categories Potatoes
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450'F. Put a large metal baking tray into the oven and let it heat up while the oven heats up. This ensures the crispness of the potatoes. Put the rack on the bottom section of your stove.
- 2. Slice your potatoes 1/2" thick. Put 1" of water in a large metal pot and add some seas salt, then put the potatoes in the water and boil then simmer until the potatoes are slightly done, about 5 minutes.
- 3. Test the potatoes for doneness. They should still be somewhat hard inside. Drain well once they are done.
- 4. In a large bowl, add 2 tablespoons of oil with the sea salt. Add the hot potato slices and toss. Add two more tablespoons of oil and toss again. The tossing is important. You want to rough up the outside of the potatoes a little to ensure they get crisp.
- 5. Once the oven is heat to the desired temperature, remove the baking pan and put a tablespoon of oil on it and roll it around to ensure the whole pan is oily. This keeps the potatoes from sticking and ensures crispiness.
- 6. Place the potatoes in a single layer on the hot baking tray and put in the oven for 15-25 minutes.
- 7. Once that is done remove the potatoes and flip them over to the other side and bake for another 10-20 minutes.
- 8. These are best served immediately as they will dry out.
- 9. Enjoy!
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Agnes Lekgetho
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful herbs and spices. I will definitely be making these potatoes again.
Dungane Dusabe
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time. Otherwise, the recipe was easy to follow and the potatoes were cooked perfectly.
hafijur rahman
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I also love that I can use whatever herbs and spices I have on hand. This is a great recipe for a quick and easy side dish.
Miranda Fairley
[email protected]These potatoes were just okay. They were a bit too dry for my taste and they didn't have much flavor. I think I would prefer to try a different recipe next time.
Tuhin Rafsan
[email protected]I've made these potatoes several times now and they're always a hit with my family and friends. They're so crispy and flavorful, and they're perfect for any occasion. I highly recommend this recipe!
Netty Vine
[email protected]These potatoes were so easy to make and they tasted amazing! I loved the crispy texture and the flavorful herbs and spices. I will definitely be making these potatoes again soon.
Kevin Headla
[email protected]I'm not sure what I did wrong, but my potatoes turned out soggy. I followed the recipe exactly, but they just didn't get crispy. Maybe I didn't cut them into small enough pieces?
Jada Fortner
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. I served them with grilled chicken and a salad and it was a perfect meal. I will
Gabby Llamas
[email protected]I was disappointed with this recipe. The potatoes were not crispy at all and they were very bland. I think I will try a different recipe next time.
Ahmed 1
[email protected]These potatoes were a bit too crispy for my taste. I think I would prefer to bake them at a lower temperature for a longer period of time. Otherwise, the recipe was easy to follow and the potatoes were flavorful.
Kamran Janii220
[email protected]So good! I've made these potatoes several times now and they always turn out perfectly. I love that they're so easy to make and that I can use whatever herbs and spices I have on hand. Thanks for sharing this recipe!
Derara Wekgari
[email protected]I made these potatoes for dinner last night and they were delicious! The only change I made was to use olive oil instead of butter. I also added a little bit of garlic powder and paprika to the potatoes before baking. They turned out crispy and flavo
Waheed khan Khan
[email protected]These crispy oven-baked potatoes were a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside. I loved the addition of the herbs and spices, which gave the potatoes a delicious flavor. I will definitely be mak