CRISPY OVEN-BAKED PARMESAN CHICKEN WITH COOL RANCH SAUCE
A family favorite chicken dinner for those busy weeknights
Provided by Marilena Leavitt
Categories Main Dish
Time 40m
Yield 4-5
Number Of Ingredients 17
Steps:
- Preheat oven to 450°F. Line a baking sheet with parchment paper or heavy-duty foil and place a rack on it. Spray the rack lightly with oil.
- Whisk together the mustard, vinegar, salt, and pepper in a large bowl until they are well blended. Cut the chicken into ⅔" thick pieces or strips (or use chicken tenders, which are already about the size you want for this recipe. If you prefer a larger serving size of chicken, you can also butterfly the chicken into two thinner cutlets.). Add the chicken to the bowl and coat well on all sides.
- In a separate, shallow bowl, mix together the breadcrumbs, grated Parmesan, and a pinch of black pepper (optional). Mix well and then stir in the melted butter.
- Dredge the chicken pieces in the breadcrumb mixture, gently pressing the breadcrumbs into the chicken pieces. Move the dredged chicken to the wire rack.
- Place the baking sheet on the center rack of the oven and bake until the chicken is golden-crisp and cooked through, about 15 minutes. Do not overcook it.
- To make the dipping sauce, combine all the ingredients for the cool Ranch sauce in a small bowl and refrigarate. (The sauce is best if made ahead of time).
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Omar Clarke
[email protected]This was a quick and easy weeknight meal.
Keith Dee
[email protected]This recipe was great!
salman ghani
[email protected]This was an okay recipe. The chicken was cooked well, but the parmesan crust was a bit too salty for my taste.
Ayomide Pablow
[email protected]Not a fan of this recipe. The chicken was bland and the parmesan crust was soggy.
Ai haidar
[email protected]This chicken was a bit dry and the parmesan crust was not as crispy as I would have liked.
richard luke
[email protected]This chicken was delicious! I love the crispy parmesan crust and the juicy chicken. The cool ranch sauce was also a great addition. I will definitely be making this again.
Hamza Afzaal
[email protected]This recipe is a keeper. The chicken was crispy and flavorful, and the cool ranch sauce was the perfect complement. I will definitely be making this again and again.
Julieta Ballesteros
[email protected]This chicken was amazing! The parmesan crust was so flavorful and crispy, and the chicken was so juicy and tender. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Swagata Dey
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the parmesan crust was delicious. I served it with a side of roasted vegetables and it was a hit with the whole family.
Kamber Brown
[email protected]I thought this recipe was great! The chicken was juicy and flavorful, and the parmesan crust was perfectly crispy. The cool ranch sauce was also delicious. I will definitely be making this again!
tim Marshall
[email protected]This was an okay recipe. The chicken was cooked well, but the parmesan crust was a bit too salty for my taste. The cool ranch sauce was good, but it didn't really go with the chicken.
AS Gaming YT
[email protected]Not a fan of this recipe. The chicken was bland and the parmesan crust was soggy. The cool ranch sauce was also not to my taste.
romeo julies
[email protected]This chicken was a bit dry and the parmesan crust was not as crispy as I would have liked. The cool ranch sauce was good, but it didn't save the dish.
Kamru Jaman
[email protected]This chicken was delicious! I love the crispy parmesan crust and the juicy chicken. The cool ranch sauce was also a great addition. I will definitely be making this again.
Abena Adumiah
[email protected]This recipe is a keeper. The chicken was crispy and flavorful, and the cool ranch sauce was the perfect complement. I will definitely be making this again!
Benjamin Orok
[email protected]OMG! This chicken is amazing! The parmesan crust is so flavorful and crispy, and the chicken is so juicy and tender. I'm definitely adding this to my regular dinner rotation!
Pauline Nungari
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the parmesan crust was delicious. I will definitely be making this again!
Yar Muhammad Jamali
[email protected]This crispy parmesan chicken was such a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was perfectly crispy. I served it with the cool ranch sauce and it was a match made in heaven. 5 stars!