CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)
Provided by ngaldi
Number Of Ingredients 5
Steps:
- Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?
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Tyler Rodgers (DesignedG)
[email protected]I can't wait to try these hash browns with my favorite breakfast sausage.
Md Fatema
[email protected]I'm going to try making these hash browns with sweet potatoes instead of regular potatoes.
Arzo Ibrahimi
[email protected]I'm allergic to potatoes, so I can't eat these hash browns.
Shirley Rollins
[email protected]I'm not a big fan of hash browns, but these look really good.
dancing raster African boy
[email protected]These hash browns sound delicious! I love that they are baked in the oven instead of fried.
Kristian Dunlap
[email protected]I'm definitely going to make these hash browns for my next brunch party.
Muna shrestha
[email protected]These hash browns look so good! I can't wait to try them.
Adeyemi Tomiwa
[email protected]I followed the recipe exactly and my hash browns turned out soggy. I'm not sure what I did wrong.
Jose Magallanes
[email protected]These hash browns were just okay. They were a little too crispy for my taste and they didn't have much flavor. I think I would prefer to fry my hash browns in a pan next time.
said ameer
[email protected]These hash browns were so easy to make and they turned out so delicious! I love that they are baked in the oven instead of fried, so they are a healthier option. I will definitely be making these again.
Altaf Chang
[email protected]I made these hash browns for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best hash browns he's ever had. I will definitely be making these again.
Psalmist Life Gweshero
[email protected]These hash browns were amazing! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.