CRISPY OVEN BAKED CHICKEN THIGHS
These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up.
Provided by SilverOpera
Categories Chicken Thigh & Leg
Time 40m
Yield 5 chicken thighs, 5 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
- Preheat oven to 425 degrees.
- Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
- Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!
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Alex Pascal
[email protected]I'm a vegetarian.
Shakib Chowdhury
[email protected]I don't have an oven.
Kai Feland
[email protected]This recipe is too spicy for me.
Cute Junnu
[email protected]I'm allergic to chicken.
Yogndra Das
[email protected]This recipe is not healthy.
jameel jan
[email protected]I don't like the taste of chicken thighs.
Aaron Wheeler
[email protected]The ingredients in this recipe are too expensive.
Aman Jaan
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Md Sagor Bhuiyan
[email protected]I followed the recipe exactly, but the chicken didn't turn out crispy. I'm not sure what I did wrong.
Samukelo Mazibuko
[email protected]The chicken was a little dry, but the crispy skin made up for it.
Tekan Giri
[email protected]This recipe is a great way to get kids to eat their vegetables.
Azola Landela
[email protected]I've never made chicken thighs before, but this recipe made it so easy. The chicken turned out perfect.
Sahan Umrani
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken.
John Miras
[email protected]This recipe is a great way to use up leftover chicken thighs.
Askor Miha
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and was pleasantly surprised. The chicken was tender and flavorful, and the crispy skin was amazing.
Hussain Zubair
[email protected]The chicken thighs were so juicy and flavorful. I will definitely be making this recipe again.
skeez9420
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Srity Srity
[email protected]This recipe is a lifesaver on busy weeknights. The chicken cooks up quickly and easily, and it's always delicious.
LORENA POPOCA
[email protected]I've tried many oven-baked chicken thigh recipes, but this one is definitely my favorite. The chicken is always cooked perfectly, and the crispy skin is to die for.
Janys Dykas
[email protected]These crispy oven-baked chicken thighs were a hit with my family! The chicken was juicy and tender on the inside, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out great.