CRISPY OVEN BAKED CHICKEN STRIPS
My daughter is allergic to dairy and eggs. I needed to come up with a way to make kid friendly chicken strips. All 4 of my children love this recipe and ask for it often. Enjoy!
Provided by blessedx4inTX
Categories Meat
Time 30m
Yield 16 strips, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a Ziploc bag, mix together the bread crumbs, salt, pepper, oregano and basil. Set aside.
- In a medium sized bowl, wisk together the honey, dijon mustard, garlic and onion powder.
- Coat each strip of chicken with the spiced honey mustard. Be careful not to put too much, or it will get goopy. Just a thin, even coat is all you need.
- Place a few strips at a time into the ziploc bag filled with breadcrumbs. Seal the bag. Shake to toss and coat the strips thoroughly.
- Place the breaded strips on a baking sheet sprayed with cooking spray. Repeat with remaining strips of chicken.
- Bake for 20 min in a preheated 400 degree oven. (or until chicken is done and juices run clear).
- Flip each strip over during the last 5 minutes of cooking to brown and crisp on both sides.
Nutrition Facts : Calories 233, Fat 3.6, SaturatedFat 0.8, Cholesterol 37.8, Sodium 671.1, Carbohydrate 32.2, Fiber 2.1, Sugar 8.7, Protein 17.5
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Mxo Zondi
[email protected]These chicken strips were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Mequanent Worku Mitiku
[email protected]I've made this recipe several times and it always turns out great! The chicken strips are always crispy and juicy, and the coating is flavorful and delicious.
Khalidhina Daud
[email protected]These chicken strips were delicious! I followed the recipe exactly and they turned out perfect. I served them with honey mustard sauce and they were a hit!
Metoowie
[email protected]I'm not a big fan of chicken strips, but these were actually really good! The coating was crispy and flavorful, and the chicken was juicy and tender.
Darryl Street
[email protected]These chicken strips were easy to make and they turned out great! I used a mixture of panko breadcrumbs and crushed cornflakes for the coating, which gave them a nice crunch.
Tarek Ahead
[email protected]I made these chicken strips for a party and they were a huge hit! Everyone loved them.
Zakirullah Kohistani
[email protected]These chicken strips were amazing! The coating was so crispy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
David Lammers
[email protected]These chicken strips were a little too crispy for my taste, but the flavor was good. I think I would try a different coating next time.
Phillip Bryant
[email protected]I've made this recipe several times and it always turns out great! The chicken strips are always crispy and juicy, and the coating is flavorful and delicious.
Ian Ian
[email protected]These chicken strips were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Nazim Islam
[email protected]I'm not a big fan of chicken strips, but these were actually really good! The coating was crispy and flavorful, and the chicken was juicy and tender.
Suraiya Aktar
[email protected]These chicken strips were delicious! I followed the recipe exactly and they turned out perfect. I served them with honey mustard sauce and they were a hit!
Nagina ali
[email protected]I tried this recipe and the chicken strips were a bit dry. I think I overcooked them. But the flavor was good.
Obaid Ullah
[email protected]These were the best oven-baked chicken strips I've ever had! The coating was so flavorful and the chicken was cooked to perfection. I will definitely be making these again.
Stephanebonfils Bizimungu
[email protected]I wasn't sure how these chicken strips would turn out, but I was pleasantly surprised! They were really crispy and flavorful. I'll definitely be making them again.
Cataleya Marshall
[email protected]I made these chicken strips for my kids and they loved them! They were so easy to make and the chicken was cooked perfectly.
Rick Aerni
[email protected]These chicken strips were so easy to make and they turned out so crispy and delicious! I used a mixture of panko breadcrumbs and crushed cornflakes for the coating, which gave them a nice crunch.
Md mansur Shikder
[email protected]Crispy on the outside, juicy on the inside, these oven-baked chicken strips were a hit! The coating was flavorful and the chicken cooked evenly. I served them with honey mustard sauce and everyone loved them.