CRISPY OVEN-BAKED BEET CHIPS
We couldn't stop snacking on these in the Test Kitchen! They're pretty tasty and couldn't be any easier to make. These would be great alongside a burger, grilled chicken or even packed into a kids' school lunch. Can't wait to try this recipe with other veggies too.
Provided by Karina Alcala
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Pre heat oven to 400 degrees F. Clean your beets no need to peel them. With a mandolin or a very sharp knife slice your beets thinly. I use setting 2 on my mandolin but you can go thinner if you want.
- 2. Put a cookie wire rack on top of a cookie sheet if you don't have one than brush your cookie sheet with olive oil. Arrange beets on cookie sheet or wire rack if you have one. If you have a wire rack you don't have to turn the beets chips over half way through the cooking process. Brush beets with olive oil salt and pepper them on both sides.
- 3. Put in oven and bake for 30-35 minutes if you don't have a wire rack then after 15 minutes turn the beets over and cook for another 15-20 minutes. Take them out and let them cool and harden up and enjoy. You can do this with sweet potatoes, eggplants, zucchini possibilities are endless.
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Hussain boss
[email protected]These beet chips were a total flop. They were burnt and tasted like cardboard.
stephanie smith
[email protected]These beet chips are a little too sweet for my taste. I think I'll try making them with less sugar next time.
Yumnadanish Yumnadanish
[email protected]I'm not a big fan of beets, but I actually liked these chips. The crispy texture and the sweet flavor of the beets were really good.
Tello Lekhetho
[email protected]These beet chips are perfect for a party or potluck. They're easy to make ahead of time, and they're always a crowd-pleaser.
Rital Tamer
[email protected]I love the vibrant color of these beet chips. They look so pretty on a plate.
vicky Bhaai
[email protected]These beet chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier.
Darrell Mirkin
[email protected]I'm always looking for new and healthy snacks, and these beet chips definitely fit the bill. They're low in calories and fat, and they're packed with nutrients.
Longjohn Emieyare
[email protected]These beet chips are a great way to get your kids to eat their vegetables. My kids loved the crispy texture and the sweet flavor of the beets.
Alice Archie
[email protected]I was pleasantly surprised by how easy these beet chips were to make. I simply sliced the beets, tossed them with olive oil, and baked them in the oven. They were done in no time, and they turned out perfectly crispy.
Nabin Kumar Thapa
[email protected]These beet chips were a hit! They were crispy, flavorful, and healthy. I loved the sweet and tangy flavor of the beets, and the addition of salt and pepper gave them a nice kick. I will definitely be making these again.