CRISPY ORANGE BEEF WITH BROCCOLI
Steps:
- Cook the white rice according to package directions. Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.
- Thinly slice the chuck steak, about 1/4-inch thick, across the grain. Cut the slices into 3-inch long strips.
- Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.
- In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for another use. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.
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Sarzun Blon
[email protected]This recipe is amazing! The beef is so crispy and the sauce is so flavorful. I will definitely be making this again.
Adham Muhammad
[email protected]I'm not a fan of orange beef, but I thought I would give this recipe a try. I was disappointed. The beef was tough and the sauce was too sweet.
Axmed Camir
[email protected]This is my go-to recipe for orange beef. The sauce is always perfect and the beef is always crispy. I highly recommend it!
Palesa Monaledi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Koang Deng Lam
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for people who like sweet and sour dishes.
Koos Rachomanyane
[email protected]I'm not a big fan of orange beef, but I thought I would give this recipe a try. I was pleasantly surprised! The beef was crispy and the sauce was flavorful. I will definitely be making this again.
yahya abdi
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
Eric Kwakye
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what I did wrong.
Yabnu Sports
[email protected]This dish was so easy to make and it turned out amazing! I will definitely be making it again.
Sumi Lawati
[email protected]I love this recipe! The beef is always crispy and the sauce is always flavorful. I've made it several times and it's always a hit.
Muna King
[email protected]This recipe was a little bit too complicated for me, but the results were worth it. The beef was crispy and the sauce was delicious.
C.A Calin
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the crispy beef and the flavorful sauce.
Rana Sahib
[email protected]This recipe is a keeper! I love the combination of the sweet and savory sauce with the crispy beef.
Calveen Ngoi
[email protected]This was my first time making orange beef and it turned out great! The sauce was a little runny, but the flavor was still delicious.
Cherry Flavored
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always crispy and the sauce is always flavorful.
Shaiesma Sunpath
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely try it again with less chili peppers.
David McClain
[email protected]The orange sauce was amazing! I served this over rice and it was the perfect meal for a busy weeknight.
Myster Ysm (Mysterysm)
[email protected]This recipe was easy to follow and the results were delicious. I added a little bit of extra ginger and it really gave the dish a nice kick.
Sammantha pavon Marcelino
[email protected]I followed the recipe exactly and the beef turned out perfectly. The sauce was a little too sweet for my taste, but my kids loved it.
Annabelle Castello
[email protected]This orange beef was a hit with my family! The sauce was tangy and flavorful, and the beef was crispy and tender. I will definitely be making this again.