CRISPY ONIONS
Provided by Food Network
Yield 6 to 8 portions
Number Of Ingredients 5
Steps:
- Preheat the deep fat fryer, a stovetop fryer or high sided pot with the recommended amount of oil to 360 degrees. Combine the flour and paprika evenly in a flour sifter and sift into a large bowl. Add the thinly sliced onions to the flour and toss and shake well to coat the onions evenly in seasoned flour. Put the onions into a strainer and shake off any excess flour so that what remains is the thinnest coat possible. Cooking in small batches, put the coated onions in a fryer basket and carefully submerge in the hot oil. Shake the basket to insure even frying and remove from the fryer when the onions have cooked to a deep golden, but not dark brown, color. Continue in this manner until all the onions have been cooked. Season each batch with salt as it's removed from the fryer. Drain on paper toweling.;
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MD Gaffar Khan
[email protected]These crispy onions were delicious! I will definitely be making them again.
Raju Pariyar
[email protected]I thought these crispy onions were a bit bland. I think I would add some spices next time.
Hania Tariq
[email protected]These crispy onions were easy to make and tasted great. I used them as a topping for tacos and they were a hit.
Sphe Zungu
[email protected]I've made this recipe several times and it always turns out great. The crispy onions are always a hit with my family and friends.
Lucka Jaliashvili
[email protected]These crispy onions were the perfect addition to my salad. They added a nice crunch and flavor.
Ujitha Siripala
[email protected]I followed the recipe exactly and the onions did not come out crispy at all. I'm not sure what I did wrong.
BANANA Kid
[email protected]These were so good! I made them for a party and everyone loved them. They were gone in no time.
Usman Bello Bawa
[email protected]These crispy onions were a bit too oily for my taste. I think I would try using less oil next time.
TEST Amirri
[email protected]I love crispy onions, and this recipe did not disappoint. They were crispy, flavorful, and easy to make. I will definitely be making these again.
Hassan Ana
[email protected]These crispy onions were a hit! They were so easy to make and tasted delicious. I used them as a topping for burgers and salads, and they added a nice crunch and flavor.