My wife, daughters and I often enjoy these buttery wings while watching TV on Saturday nights. The crisp coating of french-fried potato chips is also great on the chicken tenders I make from cut-up boneless chicken breasts. -Jonathan Hershey, Akron, Ohio
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with foil and grease the foil; set aside. Cut chicken wings into three sections; discard wing tip section. , In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings. In a shallow bowl, beat eggs. Dip chicken wings in eggs. Add shrimp to bag, a few at a time. Seal bag and shake to coat; press crumb mixture into chicken., Place wings in prepared pan; drizzle with butter. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear and coating is crisp.
Nutrition Facts : Calories 420 calories, Fat 29g fat (10g saturated fat), Cholesterol 114mg cholesterol, Sodium 534mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.
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Kato Ronald
[email protected]These wings were a bit too spicy for my taste, but I still enjoyed them. The crispy coating was delicious and the onion flavor was nice.
Muzammil umar Umar
[email protected]I've tried many crispy onion wing recipes, but this one is by far the best. The wings are always crispy and flavorful, and the onion flavor is perfect.
Dr Khan
[email protected]These wings were delicious! I especially loved the crispy coating. I will definitely be making these again.
Robyn O’Connor
[email protected]I thought these wings were just okay. The crispy coating was nice, but the onion flavor was a bit too strong for me.
Kaeyan
[email protected]These wings were amazing! I loved the crispy coating and the onion flavor was out of this world. I will definitely be making these again.
Its Hashmat
[email protected]These wings were a bit too dry for my taste. I think I would try adding some more butter or oil to the coating next time.
AlinaAkter NUHA
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out crispy and flavorful.
Sam Rajput
[email protected]These wings were delicious! The crispy coating was perfect and the onion flavor was amazing.
potetoLT
[email protected]I made these wings for my family and they loved them! The crispy coating was a big hit, and the onion flavor was a nice change from traditional buffalo wings.
Salma Khidar
[email protected]These wings were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Kristi Adams
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy and flavorful, and the onion flavor was just right.
Mwikali Rose
[email protected]These wings were a bit too spicy for my taste, but I still enjoyed them. The crispy coating was delicious and the onion flavor was nice.
Ryan Walsh
[email protected]I love the crispy coating on these wings. They're so flavorful and the onion flavor really shines through.
Chandan Kaushal
[email protected]These crispy onion wings were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.