CRISPY ONION SALMON BURGERS WITH EASY HERB SAUCE
Steps:
- Prepare salmon burgers according to package directions and keep warm.
- In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste.
- To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops.
- Serve immediately.
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Mansour Aljerjawi
[email protected]I love the crispy onion topping on these burgers. It adds a great flavor and texture.
Mohamed Hasan
[email protected]These burgers are delicious! The crispy onion topping is a great way to add some extra flavor and crunch. I would definitely make these again.
muhammed muawiya
[email protected]I'm not a big fan of fish, but I really enjoyed these burgers. The crispy onion topping and flavorful salmon made them very enjoyable.
ace cottiz
[email protected]These burgers are a bit too fishy for my taste, but my husband loves them. He says the crispy onion topping is the best part.
Shardene Bond
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and the crispy onion topping is a great way to add some extra flavor.
Fatima Ashemi
[email protected]These burgers are a great way to get kids to eat fish. My kids loved the crispy onion topping and the flavorful salmon.
Gabby Wilson
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The crispy onion topping and herb sauce made them very flavorful.
PARASH PARASH
[email protected]These burgers are easy to make and cook quickly. They're perfect for a weeknight meal.
Caitlin Dryden
[email protected]The herb sauce is a great complement to the salmon burgers. It's light and flavorful.
Victor Kuda
[email protected]I love the crispy onion topping on these burgers. It adds a great flavor and texture.
Xolile Juca
[email protected]These burgers were delicious! The salmon was cooked perfectly and the crispy onion topping was the perfect addition. I would definitely make these again.
Samuel Gyimah
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The crispy onion topping was a great way to add some extra flavor and crunch. I would definitely make these again.
Anup waji limbu
[email protected]These burgers were a bit too fishy for my taste, but my husband loved them. He said the crispy onion topping was the best part. I think I would try a different recipe next time.
Jo Ann Morris
[email protected]I love salmon burgers, and this recipe is one of my favorites. The crispy onion topping is a great way to add some extra flavor and crunch, and the herb sauce is the perfect complement. I always get rave reviews when I make these burgers.
Mahnoor Fatima
[email protected]These burgers were easy to make and tasted great. I used a food processor to chop the onions, which made the process even faster. The herb sauce was also very good. I would definitely make these again.
golu mallah
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon burgers. The crispy onion topping was a great way to add some flavor and texture, and the herb sauce was a nice complement. I would definitely make these again.
moonjjong_
[email protected]These burgers were amazing! The salmon was cooked perfectly, and the crispy onion topping was the perfect touch. The herb sauce was also very good. I will definitely be making these again.
Cuneyt Alhoot
[email protected]I love salmon burgers, and this recipe did not disappoint. The crispy onion topping was a great addition, and the herb sauce was delicious. I will definitely be making this recipe again.
Mehedi Hussain
[email protected]The salmon burgers were easy to make and tasted great. I used panko breadcrumbs instead of cornmeal, and they turned out crispy and flavorful. The herb sauce was also a nice touch.
Salam Lateef
[email protected]These salmon burgers were a hit with my family! The crispy onion topping added a delicious crunch, and the herb sauce was the perfect complement. I will definitely be making these again.