CRISPY OLIVES STUFFED WITH SAUSAGE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Remove the sausage meat from the casing and place it in a medium bowl. Add the garlic, a pinch of salt, and red pepper flakes, if using. Mix to evenly distribute the ingredients. Drain the olives and rinse them under cold water. Remove the pimentos, if necessary. Stuff each of the olives with 1/4 to 1/2 teaspoon of the sausage mixture.
- Heat the oil in a deep fryer, or stock pot, to 375 degrees F.
- Spread the flour on a dinner plate.
- Break the eggs into a shallow bowl and beat lightly.
- Spread the bread crumbs on another dinner plate and sprinkle them with salt and pepper. Moisten the olives with the olive oil, stirring to evenly distribute the oil and seasoning.
- Roll the olives in the flour, coating them all over and shaking off the excess. Then dip them in the egg, letting any excess drip back into the bowl. Finally, coat the olives all over with the bread crumbs. As each olive is coated, place it on a tray. Cover the olives and refrigerate until you are ready to fry them.
- Fry the olives until golden brown and the sausage in the middle is cooked through, about 3 minutes. The olives will bubble vigorously until they are nearly done, so watch for splatters. Drain on paper towels to absorb any excess oil. Serve warm or at room temperature.
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Hussain Nawaz Hassan
hassan-h36@gmail.comI can't wait to make these olives again.
Paul Jones
jpaul@hotmail.comThese olives are so easy to make and they're so delicious.
Lynda Ruegsegger
l66@gmail.comI love making these olives for my family and friends. They're always a big hit.
Mohammad Chowdury
chowdury-m@hotmail.co.ukThese olives are the perfect appetizer for any party.
Scott Roberson
s.roberson@hotmail.comI've made these olives several times now and they're always a crowd-pleaser.
rana ali
alirana76@gmail.comThese olives are so easy to make and they're always a hit at parties.
Deepak Khadka
deepak-khadka47@yahoo.comI love the combination of the crispy olives and the savory sausage. It's a perfect balance of flavors.
Stephen Mondrowski
s.m@aol.comThese olives are a great way to use up leftover sausage and they're a delicious appetizer.
Karn Kc
k-kc60@hotmail.frI've tried other recipes for crispy olives, but this one is by far the best.
Archie Brace
a_b62@hotmail.frThese olives are so addictive! I can't stop eating them.
MAMBO RONNY DINIOH
mdinioh@yahoo.comI love making these olives for my friends and family. They're always a big hit and they're so easy to make.
Hafez Kausar Hamed
khafez@hotmail.frThese olives are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Shaha Buddin
bshaha@gmail.comI wasn't sure how I would like these olives, but I was pleasantly surprised. They're really tasty and they're a great way to change up my usual appetizer routine.
Ahmad Kamara
ka87@hotmail.comThese olives are so easy to make and they're so delicious! I love the combination of the crispy olives and the savory sausage.
Natalie Dugger
natalie_d@gmail.comI've made these olives several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
siploe
siploe59@gmail.comThis recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and these olives were the perfect way to do it.
Ajayitoyin Temitope
tajayitoyin@yahoo.comI made these olives for my family and they were a big success!
Nojrul Mollah
m_n@gmail.comThese crispy olives were a hit at my party! Everyone loved them.