Steps:
- In small mixing bowl, stir together onion, tomato, and cilantro. Refrigerate until ready to use.
- In wide, 4-inch-deep heavy pot over moderate heat, heat 1 1/2 to 2 inches oil until deep-fat thermometer registers 350°F. Fry okra in batches (returning oil to 350°F between batches) until golden brown, about 5 to 7 minutes. Transfer fried okra to paper towels to drain.
- In large mixing bowl, combine okra, onion-tomato mixture, lemon juice, salt, and chaat masala. Toss gently and serve immediately.
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Kamauzemi Kazongominja
[email protected]I'm always looking for new ways to cook okra, and this salad is a winner.
Tracey Dixon
[email protected]This salad is a little bit tangy and a little bit sweet. It's the perfect balance.
Denver Habwe
[email protected]I've never had okra salad before, but I'm glad I tried this recipe. It's delicious!
Umar Jalil
[email protected]This salad is a great way to use up fresh okra from the garden.
PriZma Z
[email protected]I'm not a huge fan of okra, but I really enjoyed this salad. The dressing is amazing!
Awm Bmw
[email protected]This salad is a refreshing change from the usual potato or pasta salad.
Tashiel Uzumaki
[email protected]I love the crunch of the okra in this salad.
Kim Taylor
[email protected]This salad is a healthy and delicious side dish.
dk maden
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Nkamgoh Miranda
[email protected]This salad is a great way to get your kids to eat their vegetables.
Angy Garcia
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the crispy okra and the tangy dressing.
Munawar Sultan
[email protected]This salad is a great way to use up leftover okra.
Lucia Sosa
[email protected]I love the combination of okra and tomatoes in this salad. It's a unique and refreshing dish.
Brian Bodo
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Kim Wijsen
[email protected]I'm not usually a fan of okra, but this salad changed my mind. The okra was perfectly crispy and the dressing was delicious. I'll definitely be making this again!
Penny Thembelihle
[email protected]This okra salad is a delightful blend of flavors and textures. The crispy okra adds a nice crunch, while the tomatoes, onion, and bell pepper provide a refreshing sweetness. The dressing is tangy and flavorful, and it really brings the dish together.