CRISPY OATMEAL COOKIES
Make and share this Crispy Oatmeal Cookies recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar to gether until light and fluffy.
- Beat in water.
- Combine flour, oats, cinnamon and baking soda.
- STir into creamed mixture.
- Roll out 1/8 inch thick on a lightly floured surfaace.
- Cut into 2 1/2 inch circles.
- Place on lightly greased baking sheet.
- Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
- Remove from pan.
- Do not under cook these cookies, they should be crisp.
- Cool and store in covered container.
- They freeze well in a covered container.
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Hinata xNoruto
[email protected]These cookies are a great snack or dessert.
Shay S
[email protected]I love the flavor of the oats and cinnamon.
Mamun Bhuiyan
[email protected]These cookies are the perfect combination of crispy and chewy.
R1k Gaming
[email protected]I've never made oatmeal cookies before, but this recipe was so easy to follow.
Mulla Vay
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Morgan Ndiyo
[email protected]I love the flavor of these cookies, but they're a little too crispy for me. I think I'll bake them for a few minutes less next time.
Raghunandan Yadav
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Cheryl Lestrange
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. They were crispy and flavorful, and the oats added a nice texture.
Koray Gannon
[email protected]These cookies are the perfect combination of crispy and chewy. I love the flavor of the oats and cinnamon.
Fabolous President
[email protected]I've never made oatmeal cookies before, but this recipe was so easy to follow. The cookies turned out great!
susan cheruiyot
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them for later.
Adeel Amjadcom2
[email protected]I love the flavor of these cookies, but they're a little too crispy for me. I think I'll bake them for a few minutes less next time.
Misti Mahadi
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Arinzechukwu Agbo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again with a different recipe.
Md Ranaboos
[email protected]I was looking for a crispy oatmeal cookie recipe and this one did not disappoint! The cookies were crispy on the outside and chewy on the inside, just like I wanted.
Pramod Tharu
[email protected]These oatmeal cookies are so good! I've made them several times and they always turn out perfectly.
Nabaasa Anthony
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect snack or dessert.
Binata Oli
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Maurice Wallace
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly good. They were crispy and flavorful, and the oats added a nice texture.
Sayed Ahmed
[email protected]These oatmeal cookies were a hit with my family! They were crispy on the edges and chewy in the middle, just the way I like them. I also loved the flavor of the oats and cinnamon.