CRISPY OATMEAL COOKIES
This recipe courtesy of Gale Gand. It is a recipe for the most delicious Crispy Oatmeal Cookies. These thin crispy cookies just melt in your mouth. This recipe is well worth having in your recipe file.
Provided by BarbAmen
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In mixer cream butter until fluffy.
- Add the sugars and cream together until light and fluffy.
- Add the egg and vanilla and mix well.
- In another bowl, stir together the oats, flour, salt and baking soda.
- With mixer on low begin adding the oat mixture to the butter mixture.
- Mix only to combine.
- Add raisins and again mix only to combine.
- Drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies.
- MY HINT; PRESS EACH COOKIE DOWN SLIGHTLY WITH YOUR FINGERS BEFORE BAKING.
- Bake until browned and crispy around the edges about 8-10 minutes.
- Let cool on wire racks and store in airtight container.
Nutrition Facts : Calories 133.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 19.7, Sodium 106.7, Carbohydrate 18.6, Fiber 0.8, Sugar 11.4, Protein 1.5
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Yazmin
[email protected]I'm allergic to nuts, so I omitted the walnuts. The cookies were still delicious.
Sweta Walker
[email protected]These cookies are a little too sweet for me.
ANkit Shrestha
[email protected]I didn't have any oats on hand, so I used rolled barley instead. The cookies turned out great!
Gw Abdullah
[email protected]These cookies are a little too crispy for my taste, but they still have a great flavor.
Amahle Mabuza
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Javier Rosario
[email protected]These cookies are so delicious and easy to make. I love that they're made with healthy ingredients.
MIKE PARSONS
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Phill Olley
[email protected]These are the best oatmeal cookies I've ever had. They're crispy, chewy, and full of flavor.
Angie Gurrola
[email protected]I'm not a baker, but these cookies turned out perfect. I'm so glad I tried this recipe.
shrijan nepali
[email protected]I made these cookies for my family and they disappeared in minutes. They're so good!
Anil Etwaru
[email protected]These cookies are so easy to make and they taste great. I love that I can use ingredients that I already have on hand.
ishaka auta
[email protected]I've never been a fan of oatmeal cookies, but these are delicious. The crispy edges and chewy centers are perfect.
Munyaradzi Biningu
[email protected]These were a hit at my party! Everyone loved them.
Stefan Samper
[email protected]These cookies are amazing! They're crispy on the outside and chewy on the inside. I love the toasted oats and the hint of cinnamon. I'll definitely be making these again.