CRISPY NAAN BREAD
Make and share this Crispy Naan Bread recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Yeast Breads
Time 2h15m
Yield 9 naans, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.
- Place the dough on to a clean surface and knead it for 10 minutes or more, until it is smooth and satiny.
- Pour about 1/4 tsp oil into a large bowl and roll the ball of dough in it.
- Cover the bowl with a piece of cling film and set aside in a warm, draught-free place for an hour or until the dough has doubled in size.
- Pre-heat your oven to the highest temperature. Put the heaviest baking tray to heat in the oven.
- Punch down the dough and knead it again and divide into 9 equal balls.
- While working on 1 ball, keep the remaining balls covered. Flatten the ball using your hands (or rolling pin) into a tear-shaped naan, about 15 cm in length and about 12 cm at its widest. Brush the top with melted butter.
- Remove the hot baking tray from the oven, grease it well with butter or oil and place the naan on to it (I cook 4 naans in one batch).
- Put it into the oven on the top rack for 2-3 minutes. It should puff up and brown slightly (do keep an eye on it after 2 mins).
- Once puffed up and browned on one side, flip the naan and back into the oven again for another 1-2 minutes till the top of naan goes golden brown (keep an eye after 1 minute).
- Wrap the naans in a clean tea towel and serve hot.
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Md Adu bakar
[email protected]I love this naan bread recipe. It's so versatile. I've used it to make wraps, pizzas, and even garlic bread.
Javed javes
[email protected]This is the best naan bread recipe I've ever tried. It's so easy to make and the bread turns out so delicious.
Ever Cynthia Mandoka
[email protected]I've made this naan bread several times and it's always a hit. It's the perfect accompaniment to any Indian meal.
Akash Suknanan
[email protected]This naan bread is amazing! It's crispy on the outside and soft and chewy on the inside. I love it with curry or just by itself.
swabi khan
[email protected]I'm so glad I found this recipe! I've been looking for a good naan bread recipe for a long time. This one is easy to follow and the bread turns out perfect every time.
Subrot Biswas
[email protected]This is a great recipe for crispy naan bread. I've made it several times and it always turns out delicious.
Mathew McCullough
[email protected]I love this naan bread recipe! It's so easy to make and the bread always turns out perfect. I especially love the crispy edges.
Beshayir Nesri
[email protected]This naan bread recipe is a game-changer! I've never been able to make naan bread at home that tasted as good as the naan bread from my favorite Indian restaurant. But this recipe is the real deal. The bread is crispy, chewy, and flavorful. I'm so gl
Niraj Shing
[email protected]I'm not a big fan of naan bread, but I tried this recipe and I was pleasantly surprised. The bread was crispy and flavorful, and it was the perfect accompaniment to my curry.
unstoppable 17
[email protected]This is my go-to naan bread recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can make it in my regular oven.
Mathabane Mahlo
[email protected]I made this naan bread for a party and it was a hit! Everyone loved the crispy texture and the flavorful spices. I'll definitely be making it again.
Dorcas Yingume
[email protected]This recipe is a great way to make naan bread at home. It's easy to follow and the bread turns out delicious. I especially like the crispy edges.
Me Ajim
[email protected]I've tried many naan bread recipes before, but this one is by far the best. The dough was easy to work with and the bread cooked perfectly in my tandoor oven. My family and friends loved it!
Mubashir Jani
[email protected]This naan bread recipe is a keeper! The bread turned out crispy on the outside and soft and chewy on the inside, just like I like it. I also love the fact that it's a no-yeast recipe, so I can make it even when I'm short on time.