CRISPY MUSTARD-ROASTED CHICKEN INA GARTEN
Steps:
- Directions Preheat the oven to 350 degrees F. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine. Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces. Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature. YOU MIGHT ALSO LIKE
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Nantege Masitula
[email protected]This is the best roasted chicken recipe I've ever tried. Thank you for sharing it!
Aderoju Twins
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Thurston Adams
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tanvir Mirza
[email protected]I love that this recipe is so versatile. You can use any type of mustard that you like, and you can also add other ingredients to the sauce, such as herbs or spices.
Keneilwewannie Ngope
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken that I had leftover from a previous meal and it was delicious.
Sanjay Bhujel
[email protected]I would not recommend this recipe to anyone.
Francis Godsend
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Allah Wadhayo
[email protected]I followed the recipe exactly and the chicken was not cooked all the way through. I had to put it back in the oven for an additional 30 minutes.
Leslye G.
[email protected]The chicken was a bit dry, but the mustard sauce was very good.
Lynn Perez
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less mustard next time.
Vuyolwethu Lorch
[email protected]So easy to make and so delicious! I will definitely be making this again.
Rehan Kamran
[email protected]Delicious!
Piyas Ff
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the mustard sauce was amazing. I will definitely be making this again.
Subhan 12 Subhan 12
[email protected]I love this recipe! The chicken is always so tender and flavorful. I also appreciate that it's a one-pan meal, which makes cleanup a breeze.
Major Davis
[email protected]This was my first time making roasted chicken and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. The mustard sauce was also very good.
Dan Bahadur Khamcha
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Ashley Herrera
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.