CRISPY MIDWEST POTATOES AND TURNIPS
Make and share this Crispy Midwest Potatoes and Turnips recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper.
- Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.
Nutrition Facts : Calories 271.1, Fat 13.8, SaturatedFat 1.9, Sodium 71.5, Carbohydrate 34.5, Fiber 5.3, Sugar 4.7, Protein 4.2
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ayesha Kashaan
k.ayesha95@hotmail.comI can't wait to try this recipe! It looks so delicious.
md.shadik khan
mk@hotmail.comThis recipe is a great way to use up leftover mashed potatoes. I added a few extra spices to the coating to give it a little more flavor.
Dinajpur Top1
dinajpur-top176@hotmail.frI'm always looking for new potato recipes, and this one definitely fits the bill. The potatoes and turnips were cooked perfectly and the crispy coating was delicious.
joe shields
joe.shields73@aol.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the crispy coating and the sweet and savory flavors.
md Adbay
adbay-md@gmail.comI've never been a big fan of turnips, but this recipe changed my mind. The turnips were crispy and flavorful, and I loved the combination of flavors.
Ivan Prentup
ip@yahoo.comThese potatoes and turnips are a great addition to any holiday meal. They're festive and delicious.
Ayezele Ernest
a-e@hotmail.comThis recipe is a great way to use up leftover potatoes and turnips. I always have a few of these vegetables on hand, so it's nice to have a recipe that I can use them in.
Raznin Begom Raznin Begom
r.b@gmail.comI love the combination of sweet and savory flavors in this dish. The potatoes and turnips are a great side dish for any meal.
Raymond nelson
rnelson@aol.comI've made this recipe a few times now and it's always a crowd-pleaser. The potatoes and turnips are always crispy on the outside and tender on the inside.
Iddrisu Tamimu
t-iddrisu@yahoo.comThese potatoes and turnips are the perfect comfort food. They're hearty and filling, and the crispy coating adds a nice touch of crunch.
Rene Lottering
rene_lottering21@hotmail.comI'm always looking for new side dishes to serve with my weeknight meals. This recipe is a keeper! It's easy to make and the potatoes and turnips are always crispy and delicious.
Razak hussain Razak hussain
h.razak@yahoo.comThese potatoes and turnips were a hit at our dinner table! The crispy coating was flavorful and the vegetables were cooked perfectly. I loved the combination of sweet and savory flavors.