CRISPY MASHED POTATO EGG ROLLS
Provided by Food Network
Categories appetizer
Time 40m
Yield approximately 10 egg rolls
Number Of Ingredients 4
Steps:
- Fit a large Dutch oven with a deep-frying thermometer. Pour in the oil and bring to 325 degrees F over medium-low heat. Line a plate with paper towels.
- Position an egg roll wrapper with a corner facing towards you. Place 3 heaping tablespoons mashed potatoes in the center of the wrapper. Cover with a heaping teaspoon Cheddar and use your fingers to mold the filling into a rectangular shape. Fold the bottom corner up over the filling, tucking it to cover the filling. Fold in the left and right corners to meet in the middle. Dampen the corner farthest from you with water, then continue to roll up. Use a little more water to seal the seam. Continue with the remaining wrappers and filling.
- Gently drop the egg rolls in batches in the hot oil, seam-side down. Cook, turning the rolls to brown evenly, until deeply golden brown, 3 to 5 minutes. Drain on the paper towels and serve hot.
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Efe Mosemaka
[email protected]These egg rolls are the perfect party food. They're easy to make and everyone loves them.
Mike Kui
[email protected]This recipe is a game-changer. I'm never going to make mashed potatoes the old way again.
Chimezie Ekezie
[email protected]I love mashed potatoes, and I love egg rolls. This recipe is the best of both worlds!
dua rashid
[email protected]These egg rolls look so good! I'm going to have to make them for my family this week.
brittany sturt
[email protected]I'm definitely going to try this recipe for my next potluck.
Faizi Khan
[email protected]This is such a creative recipe. I've never thought of making mashed potato egg rolls before.
Muhammad Raza
[email protected]These egg rolls sound amazing. I can't wait to give them a try.
Lynn Brown
[email protected]I'm always looking for new and innovative ways to serve mashed potatoes. This recipe is definitely on my to-make list.
hi vai
[email protected]This recipe looks delicious. I'm going to make it for my next party.
babar feni
[email protected]I can't wait to try this recipe!
Arthur Shorter
[email protected]These egg rolls are the perfect comfort food.
Aqua the Cube [アクアザキューブ]
[email protected]These egg rolls are a must-try for any mashed potato lover.
Salih Khan
[email protected]These egg rolls are a fun and creative way to serve mashed potatoes.
Fabulous Fessi (Softbwoy)
[email protected]I love the unique flavor of these egg rolls. The mashed potato filling is a great way to use up leftovers.
ANTHONIA IKHENOBA
[email protected]These egg rolls are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
ugjfhhf khin
[email protected]I've made these egg rolls several times now, and they're always perfect. The crispy wrapper and creamy filling are a match made in heaven.
ghalib hussain
[email protected]These egg rolls are so easy to make, and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Sujatha Samanmali
[email protected]I'm not a big fan of mashed potatoes, but these egg rolls converted me. The combination of flavors and textures is amazing.
Sia Gbonia
[email protected]These egg rolls were a hit at my party! The mashed potato filling is creamy and flavorful, and the crispy wrapper is the perfect complement.
Azadar Khan
[email protected]My family went nuts for these delicious egg rolls. The crispy mashed potato filling is a fun and unique twist on a classic recipe.