CRISPY MANDARIN CHICKEN
Number Of Ingredients 11
Steps:
- Rinse chicken pat dry. Cut into 3/4-inch wide strips.Combine soy sauce, hoisin sauce, honey and garlic in 9-inch square glass dish. Add chicken, turning to coat. Refrigerate 45 minutes, turning once.Heat oil in deep fryer on medium heat. Remove chicken from marinade. Reserve marinade. Coat chicken with 1 cup cornstarch. Fry in hot oil about 3 minutes per side or until golden brown and no longer pink in center, reducing heat if necessary. Drain on paper towels.Drain syrup from oranges into medium saucepan. Add reserved marinade, vinegar and ginger. Simmer 10 minutes or until slightly thickened. Combine water and remaining 1 tablespoon cornstarch. Stir into saucepan. Cook and stir until mixture comes to a boil. Remove from heat. Stir in oranges. Spoon over chicken.
Nutrition Facts : Nutritional Facts Serves
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Malik Safeer ahmed
[email protected]This recipe is so easy to follow and the chicken turned out perfect! The crispy coating and the tangy sauce were a hit with my family. I will definitely be making this again.
Emelia Addai
[email protected]This recipe is a great way to try something new and different. The chicken is crispy and flavorful, and the sauce is sweet, tangy, and slightly spicy. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chick
Aa Aa
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I served it with rice and steamed broccoli, and it was a complete meal. I will definitely be making this again.
DJ Limbo
[email protected]This was my first time making crispy mandarin chicken, and it turned out amazing! I followed the recipe exactly and the chicken was crispy, juicy, and flavorful. The sauce was also delicious and perfectly balanced. I will definitely be making this ag
mdmahbub miah
[email protected]This recipe is very affordable and easy to make. I used chicken thighs instead of chicken breasts, and they were just as juicy and flavorful. I also used frozen mandarin oranges, which saved me a lot of money.
Rylee Grace
[email protected]I love spicy food, so I added a few chili peppers to the sauce. It gave the chicken a nice kick! I also used a combination of orange and lemon zest in the sauce, which added a really bright and citrusy flavor.
Romalyn Celestino
[email protected]This recipe was easy to follow and the chicken turned out great! I didn't have any mandarin oranges on hand, so I used canned pineapple instead. It was still delicious.
Ngozi Ufuoma
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I used honey instead of sugar in the sauce. The chicken was still crispy and flavorful, but the sauce was less sweet and more t
MD NAYEM MOLLICK
[email protected]This recipe is a great way to add some Asian flair to your dinner table. The chicken is crispy and flavorful, and the sauce is sweet, tangy, and slightly spicy. I would definitely recommend this recipe to anyone looking for a new and exciting way to
Humaira Kashaf
[email protected]I made this for my family last night and they loved it! The chicken was crispy and the sauce was delicious. Even my picky kids ate it all up.
iambushman
[email protected]This crispy mandarin chicken recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.