CRISPY LOW CARB FRIED CHICKEN NUGGETS
*Another great one from sugarfreesheila.com* Approximately 4 total carbs for entire recipe Induction-friendly!
Provided by MissJoy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
- Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
- Fill pan halfway with oil, & keep heat at medium-High.
- Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
- Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
- Enjoy. It looks & tastes just like restaurant-fried chicken!
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Md Bio lop
[email protected]These nuggets are a great way to use up leftover chicken.
Jephason Nyamwanga
[email protected]These nuggets are perfect for a quick and easy weeknight meal.
Selladore Pathmanadan
[email protected]These nuggets are a great way to get your kids to eat their vegetables.
Tehreem Imran
[email protected]I've made these nuggets several times now, and they're always a hit with my family and friends.
Saeed Zada
[email protected]I'm always looking for new low-carb recipes, and these nuggets were a great find. They were easy to make and they tasted amazing.
Stella Olatunji
[email protected]These nuggets were a great way to use up some leftover chicken. They were easy to make and they tasted great.
KAKURU BENARD
[email protected]I was pleasantly surprised by how good these nuggets were. I'm not usually a fan of low-carb recipes, but these were delicious.
jtallerthanuthompson Thompson
[email protected]These nuggets were a lifesaver! I was short on time and needed something quick and easy to make for dinner. They were a hit with my family.
Achema Rasulu
[email protected]These were the best chicken nuggets I've ever had!
Isabella Dipoo
[email protected]I loved these nuggets! They were so easy to make and they tasted amazing.
Lizette Ordaz
[email protected]These nuggets were delicious! The breading was crispy and flavorful, and the chicken was juicy and tender.
Christopher A.
[email protected]These were so good! I used a mix of almond flour and pork rinds for the breading, and they were crispy and flavorful. I will definitely be making these again.
Ahmed Gameing
[email protected]I've made these nuggets several times now, and they're always a hit. My kids love them, and they're a great way to use up leftover chicken.
Taimur PAtan
[email protected]These nuggets were easy to make and turned out great! I used almond flour instead of pork rinds, and they were still crispy and delicious.
queen Adhikari
[email protected]I'm not a huge fan of fried chicken, but these nuggets were really good. They were light and crispy, and the breading was flavorful.
Ghayour Abbas
[email protected]These chicken nuggets were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.