CRISPY LEMON GARLIC KALE CHIPS
Provided by Nancy Fuller
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the chips: Preheat the oven to 350 degrees F and place a rack in the center of the oven.
- Place the kale on a sheet pan in an even layer. Sprinkle the lemon zest and granulated garlic over the kale. Drizzle the oil over the top and sprinkle salt and pepper to taste. Bake until crisp, about 20 minutes.
- For the dipping sauce: In a medium bowl, whisk the sour cream, buttermilk, lemon juice, cumin, paprika and some salt and pepper until combined. Serve with the kale chips.
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pagol 1234
[email protected]These kale chips are a bit too chewy for my taste. I think I'll massage the kale for a longer time next time.
Abul Hasam
[email protected]These kale chips are a bit too crispy for my taste. I think I'll bake them for a shorter time next time.
Clyde Barrow
[email protected]These kale chips are a bit too oily for my taste. I think I'll use less oil next time.
Shakeel Ahmed Siyal
[email protected]These kale chips are a bit too salty for my taste. I think I'll use less salt next time.
Khowla Asim
[email protected]I love the way these kale chips taste. The lemon-garlic flavor is so refreshing. I'll definitely be making these again.
Kenzie Ballard
[email protected]These kale chips are so easy to make. I just threw everything in a bowl and tossed it together. They were done in less than 15 minutes.
Caylee Hammack
[email protected]I made these kale chips for my kids and they loved them! They're a great way to get them to eat their vegetables. I'll definitely be making these again.
MAUREEN MBORI
[email protected]These kale chips are the perfect healthy snack. They're crispy, flavorful, and low in calories. I love to pack them in my lunch or snack on them in the afternoon.
Mbalenhle Mdluli
[email protected]I'm not usually a fan of kale chips, but these were surprisingly good. The lemon-garlic flavor is really unique and addictive. I'll definitely be making these again.
Salim Salim
[email protected]These kale chips were a hit at my last party! They're so crispy and flavorful, and the lemon-garlic seasoning is perfect. I'll definitely be making these again.