CRISPY LEEKS

Crispy Leeks image

Found this included on a fish recipe over at EatingWell website and thought I would share. It sounds really good.

Provided by Jencathen

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 medium leek, white and light green parts only
2 teaspoons extra virgin olive oil
2 tablespoons all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Preheat oven to 425°F.
Cut leek in half lengthwise, then cut each piece in half crosswise. Cut each quarter into long, thin strips. Rinse the strips in hot water and pat dry.
Toss in a medium bowl with oil.
In a small bowl combine flour, paprika, garlic powder, salt and pepper.
Sprinkle flour and spice mix over leeks; toss well to combine.
Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes.

ARUN ANOTH

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This recipe is a great way to use up leftover leeks. The leeks are crispy and flavorful, and the recipe is easy to follow. I will definitely be making this recipe again.

Dev prapti

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The recipe was a bit bland for my taste. I added some garlic and salt to give it more flavor.

Crystal Cameron

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Two thumbs up!

Mraf. Prince

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I've been looking for a good crispy leek recipe for a while, and this one is perfect. The leeks are crispy and flavorful, and the recipe is easy to follow.

Nafisa Suleyman

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This recipe is a keeper. It's easy to make and the leeks turn out crispy and delicious.

Kristy Cerrato

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Yum!

Karan Chaudhry

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I had never cooked with leeks before, but this recipe made it so easy. The leeks turned out perfectly crispy and flavorful. I will definitely be making this recipe again.