CRISPY KUNG PAO CHICKEN
This is an easy recipe. The chicken is extra crispy with out being greasy and the sauce is excellent. Serve with hot cooked white rice.
Provided by tristin
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Heat 1 quart of vegetable oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- Toss chicken with beaten egg in a bowl until coated. Place the panko in a shallow dish, then drop the egg coated chicken pieces into the panko one at a time, and roll to coat; set aside.
- Deep fry the chicken pieces in the hot oil until golden brown on all sides, 4 to 5 minutes. Remove the chicken to drain on a paper towel, and keep warm.
- Heat 1 tablespoon of vegetable oil in a wok over high heat. Stir in garlic, ginger, green onion, and red pepper flakes. Cook and stir until the garlic and ginger begin to turn golden brown, then pour in the soy sauce, rice vinegar, and brown sugar. Bring to a boil. Dissolve cornstarch in water, then stir into the boiling sauce to thicken. Cook and stir until the sauce clears, about 45 seconds.
- Toss the fried chicken with the sauce and peanuts in the wok to serve.
Nutrition Facts : Calories 1017.9 calories, Carbohydrate 67.8 g, Cholesterol 162.2 mg, Fat 71.3 g, Fiber 3.5 g, Protein 43.8 g, SaturatedFat 10.7 g, Sodium 3270.5 mg, Sugar 15.8 g
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Buddhdev Dhawal
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Heladio Samaniego
[email protected]I've tried many Kung Pao chicken recipes, but this one is by far the best. The chicken was so crispy and the sauce was amazing. I will definitely be making this again and again.
rumi aktar
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's just a matter of personal preference.
Marie Pacheco
[email protected]I'm not a big fan of Kung Pao chicken, but this recipe changed my mind. The chicken was crispy and the sauce was delicious. I would definitely make this again.
Sakib Mollah
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is crispy. I will definitely be making this again.
Salah Eddine Nacer
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and the sauce is delicious. I highly recommend it.
Khadimk579 Khadim
[email protected]The sauce was too thick and gloopy.
Ofele lene
[email protected]This recipe is way too spicy! I could barely eat it.
menaa banasawi
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
ahona afnan
[email protected]The chicken was a little dry, but the sauce was delicious.
klassical Julius
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's just a matter of personal preference.
Laiba Yawar
[email protected]I'm not a big fan of Kung Pao chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and the sauce was delicious. I would definitely make this again.
Fortnite Fortnite
[email protected]This recipe was a hit with my friends. The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Reggie Delane
[email protected]I made this dish for my family and they loved it! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Bright Prince
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but that's just a matter of personal preference. Overall, I really enjoyed this dish.
bella apollo
[email protected]I've tried many Kung Pao chicken recipes, but this one is by far the best. The chicken was so crispy and the sauce was amazing. I will definitely be making this again and again.
Jon Craft
[email protected]This Kung Pao chicken recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.