CRISPY KALE CHIPS WITH LEMON
Provided by Guy Fieri
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Place the kale in a large bowl and dress very lightly with olive oil so the leaves are barely coated. Season with salt. Spread the leaves out across 2 roasting sheet trays so they aren't stacked up on each other too much. Roast in the oven until crispy but still green, 12 to 15 minutes. Remove from the oven and dress with a squeeze of fresh lemon juice and a touch of crushed red pepper flakes.
Nutrition Facts : Calories 147 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 218 milligrams, Carbohydrate 24 grams, Fiber 5 grams, Protein 8 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SOLOMONEY Isang
[email protected]I made these kale chips for my family and they loved them! Even my picky kids ate them all up.
Shon Yarde
[email protected]These kale chips are the best! I've tried other recipes, but this one is my favorite.
Erica Thayer
[email protected]I love the lemony flavor of these kale chips. It's so refreshing.
Hussain Yinka
[email protected]These kale chips are a little too salty for my taste.
Grace Obodoagwu
[email protected]I've never made kale chips before, but this recipe was so easy to follow. And the chips turned out great!
Umar Khan patthan
[email protected]These kale chips are the perfect party snack. They're easy to make ahead of time and they're always a hit with guests.
Arya Ahmad
[email protected]I'm not a big fan of kale, but these chips are actually really good. I'll definitely be making them again.
Aiden Singh
[email protected]These kale chips are a great way to get your kids to eat their vegetables.
Emily Wells
[email protected]I love the simplicity of this recipe. It's just kale, olive oil, and salt. But the result is so delicious.
Asad khanBD
[email protected]These kale chips are so addictive! I can't stop eating them.
Evan Wallin
[email protected]I tried making these kale chips, but they didn't turn out crispy. I think I might have used too much oil.
Hello Devil
[email protected]These kale chips are the perfect healthy snack. They're crispy, flavorful, and low in calories.
Sonia Bosri
[email protected]I love making these kale chips. They're so easy to make and they're always a crowd-pleaser.
Naseer Ahmad
[email protected]These kale chips were a hit at my party! They were so crispy and flavorful, and the lemon zest added a nice touch of brightness.