CRISPY KALE
Steps:
- In a large heavy pot (like a Dutch oven), heat 2 to 3 inches of oil to 350 degrees F.
- Thoroughly wash the kale and remove the stems. Tear the leaves up into large bite-size pieces and dry them, either in a salad spinner or on paper towels.
- Drop 5 to7 leaves in the hot oil at a time and fry until the kale is crisp and almost transparent, 60 to 90 seconds. Drain on a wire rack set over paper towels and season with kosher salt while hot.
- Fry the cilantro leaves for a couple of seconds and drain on the same wire rack. Season with a bit more salt. Serve it as a snack or side dish.
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Redoyan Alif
[email protected]This was a great recipe! The kale was crispy and flavorful, and the dressing was delicious. I will definitely be making this again.
Hernanmangoman Hernandez
[email protected]This recipe is a great way to get your daily dose of greens. The kale is crispy and flavorful, and the dressing is tangy and refreshing. I like to serve it with grilled chicken or fish.
Gemma Cappola
[email protected]I love this recipe! It's so easy to make and the kale is always crispy. I usually add a little extra garlic and chili flakes to give it a bit of a kick. I've also tried it with different types of kale, like lacinato kale and baby kale, and it always
Thapelo Fx goat
[email protected]This recipe is a great way to use up leftover kale. I made it with some kale that was starting to wilt and it turned out great! The kale was crispy and flavorful, and the dressing was delicious. I'll definitely be making this again.
Nasir Aamir
[email protected]I thought this recipe was just okay. The kale was crispy, but the dressing was a bit too lemony for my taste. I think I'll try a different recipe next time.
Clarissa De Wet
[email protected]This was my first time making crispy kale and it turned out great! I was worried it would be too oily, but it wasn't at all. The kale was crispy and flavorful, and the dressing was delicious. I'll definitely be making this again.
Besmir Hajdini
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The kale is crispy and flavorful, and the dressing is the perfect balance of tangy and creamy. I highly recommend this recipe!
Lamecky John
[email protected]I'm not sure what I did wrong, but my kale didn't turn out crispy at all. It was more like chewy. I followed the recipe exactly, so I'm not sure what happened.
Nima Rinzin
[email protected]This recipe is a great way to get your kids to eat their greens! My kids loved the crispy kale and the lemon-tahini dressing. I'll definitely be making this again.
michael bass
[email protected]Meh. I found this recipe to be a bit bland. The kale was crispy, but it lacked flavor. I think I'll stick to my old kale salad recipe.
basanta Jugjali
[email protected]This was a great way to use up some kale that was starting to wilt. The recipe was easy to follow and the kale turned out perfectly crispy. I served it with roasted chicken and it was a hit!
Palash Ray
[email protected]I love this recipe! It's so easy to make and the kale is always crispy. I usually add a little extra garlic and chili flakes to give it a bit of a kick.
Alyssa Horton
[email protected]This crispy kale recipe is a game-changer! I've never been a huge fan of kale, but this dish converted me. The kale is perfectly crispy and flavorful, and the lemon-tahini dressing is the perfect complement. I'll definitely be making this again and a