CRISPY JALAPENO POPPERS
Jalapeno poppers are always a favorite for my football games. I think this will be my next Sunday's treat to the boys and some Stuffed Mash Potato patties with my Asian Sesame Seed Wings! Yummy!
Provided by Connie "Kiyu" Guerrero
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeño pepper halves.
- 2. Put the milk and flour into two separate small bowls. Dip the stuffed jalapeños first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapeños to dry for about 10 minutes.
- 3. Dip the jalapeños in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeño is coated.
- 4. Place in the freezer to chill for about 20 minutes before frying. TIP: Chilling will make the poppers more crispier.
- 5. In a deep pot, heat the oil to 365 degrees F. Deep fry the coated jalapeños 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
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Ibrahim How
[email protected]These were easy to make and very tasty. I used a little less cream cheese than the recipe called for and they were still plenty creamy. The bread crumbs gave them a nice crispy coating. I will definitely be making these again.
Mim 1122
[email protected]Great recipe! I made these for my Super Bowl party and they were a huge hit. I used a mix of cream cheese and cheddar cheese for the filling and they were delicious. The breading was crispy and the jalapeños added a nice kick. I will definitely be ma
I'ts nila jahan I'ts nila jahan
[email protected]These were delicious! I made them for my husband and he loved them. The cream cheese filling was smooth and creamy and the breading was crispy and flavorful. I will definitely be making these again.
youbraj Khadka
[email protected]These were so easy to make and they turned out so well! I used panko bread crumbs instead of regular bread crumbs and they gave the poppers a nice crunchy coating. The cream cheese filling was flavorful and the jalapeños added a nice kick. I will def
Md Shahadot Hossain
[email protected]These were a hit at my party! I made them with a variety of fillings, including cream cheese, cheddar cheese, and bacon. Everyone loved them and they were gone in minutes.
FeDo TV
[email protected]These were delicious! I made them for my husband and he loved them. The cream cheese filling was smooth and creamy and the breading was crispy and flavorful. I will definitely be making these again.
Cynthia Wood
[email protected]These were so good! I used a little less cream cheese than the recipe called for and they were still plenty creamy. The bread crumbs gave them a nice crispy coating. I will definitely be making these again.
Fausat Ayinla
[email protected]These were a hit at my party! I made them with a variety of fillings, including cream cheese, cheddar cheese, and bacon. Everyone loved them and they were gone in minutes.
Shahroz Hamid
[email protected]These were delicious! I made them for my husband and he loved them. The cream cheese filling was smooth and creamy and the breading was crispy and flavorful. I will definitely be making these again.
Ritesh Paswan
[email protected]These were so easy to make and they turned out so well! I used panko bread crumbs instead of regular bread crumbs and they gave the poppers a nice crunchy coating. The cream cheese filling was flavorful and the jalapeños added a nice kick. I will def
Zany Khan
[email protected]These were a hit at my party! I made them with a variety of fillings, including cream cheese, cheddar cheese, and bacon. Everyone loved them and they were gone in minutes.
Winnie Mayanja
[email protected]These were delicious! I made them for my husband and he loved them. The cream cheese filling was smooth and creamy and the breading was crispy and flavorful. I will definitely be making these again.
Laughter plus Comedy
[email protected]These were so good! I used a little less cream cheese than the recipe called for and they were still plenty creamy. The bread crumbs gave them a nice crispy coating. I will definitely be making these again.
Diy Map
[email protected]These were a hit at my party! I made them with a variety of fillings, including cream cheese, cheddar cheese, and bacon. Everyone loved them and they were gone in minutes.
Bud McCollum
[email protected]These were delicious! I made them for my husband and he loved them. The cream cheese filling was smooth and creamy and the breading was crispy and flavorful. I will definitely be making these again.
Lethu Sibiya
[email protected]These were so easy to make and they turned out so well! I used panko bread crumbs instead of regular bread crumbs and they gave the poppers a nice crunchy coating. The cream cheese filling was flavorful and the jalapeños added a nice kick. I will def
Jeffrey Freeman
[email protected]I've made these several times and they're always a crowd-pleaser. The cream cheese filling is perfectly balanced by the crispy breading. I like to serve them with a dipping sauce made from sour cream, mayo, and chopped jalapeños.
Nasima Begom
[email protected]These were great! I made them for a party and they were a hit. I used a little less cream cheese than the recipe called for and they were still plenty creamy. The bread crumbs gave them a nice crispy coating. I will definitely be making these again.