CRISPY HONEY LIME TILAPIA
we love fish and we have it pretty often this recipe is the best
Provided by Patsy Fowler
Categories Fish
Number Of Ingredients 10
Steps:
- 1. 60 minutes before cooking season tilapia filets with salt and pepper then lay in a baking dish or into a large ziplock bag.
- 2. In a bowl combine olive oil, honey, lime juice, zest, crushed garlic and whisk until combined.
- 3. Pour over tilapia and let marinate for an hour. Add flour a bit more salt, pepper and lime zest to a bowl and set aside.
- 4. Heat a cast iron or a nonstick skillet over medium high heat and add olive oil.
- 5. Dredge each piece tilapia through the flour until you have a very light coating.
- 6. Make sure the pan is hot. Add tilapia to the oil and cook until flaky and crispy on each side about 3-4 minutes per side.
- 7. Remove tilapia from pan and let drain on a paper towel for a few minutes. Serve with an additional drizzle of lime and honey.
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Shristi Koirala
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The tilapia is always crispy and the sauce is always flavorful. I highly recommend it!
Nathan Carroll
[email protected]I thought this recipe was just okay. The tilapia was cooked well, but the sauce was a little bland for my taste. I added some extra lime juice and chili powder, and it was much better.
DorthyGlenn
[email protected]This recipe is a great way to cook tilapia! The fish is cooked perfectly and the sauce is delicious. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Rita Thobo
[email protected]I love the crispy skin on the tilapia! The honey-lime sauce is also delicious. I served it with rice and vegetables, and it was a complete meal.
Ackson Kondwani Mwenda
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of honey in the sauce next time.
Abraham Lincoln
[email protected]I've made this recipe several times now and it's always a hit with my family. The tilapia is always crispy and the sauce is always flavorful. I highly recommend it!
Udoka Nwadike
[email protected]I'm a huge fan of tilapia, and this recipe did not disappoint! The fish was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
maxamed Abshir2030
[email protected]This recipe was easy to follow and the tilapia turned out great! I used a cast iron skillet to get a nice crispy skin on the fish. The honey-lime sauce was also delicious. I served it with rice and vegetables, and it was a complete meal.
Muhammad Junaid Khan786
[email protected]I thought this recipe was just okay. The tilapia was cooked well, but the sauce was a little bland for my taste. I added some extra lime juice and chili powder, and it was much better.
Katusiime Cleophas
[email protected]This recipe was a disappointment. The tilapia was dry and the sauce was too sweet. I won't be making this again.
Benedict Wesley
[email protected]I love this recipe! It's so easy to make and the tilapia always turns out perfectly. The honey-lime sauce is also delicious. I've even used it on other fish, like salmon and cod.
Mukunzi Favour
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The tilapia is always crispy and the sauce is always flavorful. I highly recommend it!
Christopher Strobl
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tilapia was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Happiness Mapula
[email protected]This recipe was a hit with my family! The tilapia was crispy on the outside and flaky on the inside, and the honey-lime sauce was the perfect balance of sweet and sour. I will definitely be making this again.