CRISPY HONEY LIME TILAPIA
Steps:
- 60 minutes before cooking,season tilapia filets with salt and pepper then lay in a baking dish or into a large ziplock bag. In a bowl, combine olive oil, honey, lime juice and zest, and crushed garlic and whisk until combined. Pour over tilapia and let marinate for an hour. Add flour [+ a bit more salt, pepper, and lime zest] to a bowl and set aside. Heat a cast iron skillet (or a non-stick skillet) over medium-high heat and add olive oil. Dredge each piece of tilapia through the flour until you have a very light coating. Making sure the pan is hot, add tilapia to the oil and cook until flaky and crispy on each side - about 3-4 minutes per side. Remove tilapia from pan and let drain on a paper towel for a few minutes. Serve with an additional drizzle of lime + honey.
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Jan Bhai
[email protected]Overall, this is a great recipe for crispy honey-lime tilapia. It's easy to make, flavorful, and perfect for a weeknight meal.
Cornelious Jameson
[email protected]I'm not sure what I did wrong, but my tilapia didn't come out crispy. It was still tasty, but I was hoping for a crispier texture.
Sasuke Uzumaki5124
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Chase Greenlee
[email protected]I substituted the honey with maple syrup and it turned out great! The tilapia was still crispy and the sauce was just as delicious.
Tomskido Fyre
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the crispy tilapia and the tangy sauce. I will definitely be making this again.
Salamy Mustafa
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the tilapia was cooked perfectly. The honey-lime sauce was the perfect finishing touch.
Oladeji Oparinde
[email protected]I love the use of honey and lime in this recipe. It gives the tilapia a wonderful flavor. I also appreciate that the recipe is simple to follow and doesn't require a lot of ingredients.
Shafqat Faraz
[email protected]This dish was easy to make and turned out great. The tilapia was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Md Sumongon
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. It was so flavorful and juicy. I'll definitely be making it again.
Safty Care
[email protected]This tilapia recipe was a hit! The crispy skin and tangy honey-lime sauce were a perfect combination.