CRISPY HOMEMADE CLAM CAKES RECIPE - (4.2/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Set a large Dutch oven over medium-high heat and add vegetable oil to a depth of 3 inches. Bring oil to 375° (or as close as you can). Meanwhile, in a small bowl, combine the clams with their juices, milk, egg and butter. In a large bowl, whisk together the flour, baking soda, salt, baking powder, and pepper. Add the clam mixture to the dry ingredients along with the lemon juice and stir just until combined (do not overmix). Drop batter into the oil by the heaping tablespoon (we use a medium cookie dough scoop). Work in batches so as not to crowd the pan, adjusting heat as necessary to maintain the temperature. Fry until clam cakes are nicely browned and cooked through, 4 to 6 minutes total. Transfer to a baking sheet lined with paper towels to cool. Repeat with remaining batter. Serve warm, with lemon wedges on the side.
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sagar jaan
[email protected]These clam cakes were a bit too bland for my taste. I think I would add some more spices next time.
kisbel gonzalez
[email protected]I loved these clam cakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
Jeshanfardin mehedi
[email protected]These clam cakes were a little too salty for my taste. I think I would use less salt next time.
abu hameza amduka siraj
[email protected]I'm not a big fan of clam cakes, but I thought these were pretty good. They were well-seasoned and had a nice crispy crust.
Choy Vorachith
[email protected]These were the best clam cakes I've ever had! The flavor was incredible and the texture was perfect.
Vortyx
[email protected]These clam cakes were a bit too greasy for my liking. I think I would use less oil next time.
anthony campbell
[email protected]Not bad! I've had better clam cakes, but these were still pretty good. I would make them again if I was in a pinch.
Anjeza Balliu
[email protected]Delicious! I made these clam cakes for my family and they loved them. They were so easy to make and the flavor was amazing.
Official sugar ·∫û√∏i
[email protected]These clam cakes were a bit bland. I think I would add some more seasonings next time. Otherwise, they were cooked perfectly and had a nice crispy exterior.
Lone Moilwa
[email protected]I was pleasantly surprised by how easy these clam cakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The cakes turned out great!
Shamim Shekh
[email protected]These clam cakes were a little too oily for my taste. I think I would reduce the amount of oil next time. Otherwise, they were tasty and had a nice texture.
Jason Johnson
[email protected]I've tried many clam cake recipes, but this one is by far the best. The cakes were perfectly golden brown and cooked through evenly. The clam flavor was subtle but present in every bite.
Edrena Morris
[email protected]These clam cakes were a hit at my beach party! They were crispy on the outside and tender on the inside, with a perfect balance of clam flavor. I'll definitely be making these again.