CRISPY HERBED FISH FILLETS
Add something crispy to your family's seafood dinner! Serve fish fillets made using Progresso® panko bread crumbs and flavorful herbs - ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Dry fish well on paper towels. In shallow dish, beat eggs with fork or wire whisk until well mixed. In another shallow dish, mix bread crumbs, lemon peel, marjoram, salt and pepper.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Dip fish in eggs, then coat well with crumb mixture. Add about half of the fish in single layer to oil. Cook 3 to 4 minutes, carefully turning once, until outside is browned and crisp and fish flakes easily with fork.
- Remove cooked fish from skillet to plate; cover to keep warm. Repeat with remaining oil and fish.
Nutrition Facts : Calories 310, Carbohydrate 14 g, Cholesterol 160 mg, Fat 3, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g
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Md Remon sheikh
[email protected]This recipe is an insult to fish.
Mahin Moinul
[email protected]I wish I could give this recipe zero stars.
toufik hasan
[email protected]This recipe is the worst I've ever tried.
Alone Rayhan
[email protected]I'm really sorry I tried this recipe.
Chibuzor Obiefuna
[email protected]This recipe is a waste of time and ingredients.
Orlando Charley
[email protected]Avoid this recipe at all costs.
Rehman Waraich
[email protected]I would not recommend this recipe to anyone.
Agnes Kupepuka
[email protected]This recipe needs some serious improvement.
MJ T
[email protected]One star.
Rozy Mueni
[email protected]I'm not sure what went wrong but this recipe was a total fail.
prahalad shah
[email protected]I followed the recipe exactly and the fish turned out terrible. I don't recommend this recipe.
Death Death
[email protected]This recipe was a disappointment. The fish was dry and the herb crust was bland.
Mujahid Hussain
[email protected]5 stars!
Cory Guffey
[email protected]I highly recommend this recipe. It's one of my favorites.
Moana Phillippa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Galib Hussain
[email protected]I love the simplicity of this recipe. It's just a few ingredients but the flavor is incredible.
Kelly Burden
[email protected]This recipe is easy to follow and the results are amazing. The fish was crispy on the outside and flaky on the inside.
Ablo Gnansounou
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The crispy herb crust made the fish so delicious.
Josh Slaton
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the crispy coating and the tender fish.
Tinbit Elona
[email protected]This crispy herbed fish fillets recipe is a keeper! The fish was perfectly cooked and the herb crust was so flavorful.