CRISPY HASH BROWNS WITH SMOKY SAUCE
Steps:
- Smoky Sauce: In a medium mixing bowl combine the sour cream, parsley, paprika, vinegar and garlic. Mix until well blended, and then taste to check the seasoning. Season with salt and pepper.
- For the hash browns: Grate the potatoes using the large holes of a box grater. Place the grated potatoes on a clean dish towel and squeeze out the excess water.
- In a large mixing bowl combine the grated potatoes, onions, parsley, oregano, salt and pepper, and give it a good stir.
- Heat the oil in a large nonstick saute pan over medium heat. Using a 1/4 cup measuring cup, scoop out the potatoes and place in the hot pan. Fill the pan with 4 or 5 potato scoops, making sure not to overcrowd the pan. Using a spatula, flatten out the potato portions. Cook until golden brown, about 3 minutes. Flip and continue to cook on the other side until golden brown and crispy, about 3 minutes. Drain the hash browns on paper towels, sprinkle with salt, and repeat the process for the remaining potatoes. Serve with the smoky sauce on the side.
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QASIM Gull
[email protected]Overall, these hash browns were pretty good. I would make them again, but I would make a few changes to the recipe.
eafzal khan
[email protected]The hash browns were a bit bland. I think I'll add some more seasoning next time.
Bih Fabulous
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less oil next time.
muhammad toseef
[email protected]I made these hash browns for my family and they loved them. The smoky sauce was a big hit. I'll be making these again for sure.
Monster Ravang
[email protected]Delicious! The crispy hash browns and the smoky sauce were a perfect combination. I will definitely be making this again.
Anthony Myers
[email protected]These hash browns were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Ceaser Nobert
[email protected]Yum! These hash browns were crispy and flavorful. The smoky sauce was a great addition. I served them with eggs and bacon for a delicious breakfast.
Humble Advice
[email protected]The hash browns were a bit too crispy for my taste, but the smoky sauce was delicious. I'll try making them again with less cooking time.
Cabdiyare Cabdi
[email protected]Not bad! The hash browns were crispy and the smoky sauce was tasty. I would have liked the potatoes to be a bit more tender, but overall it was a good dish.
morii trinaee
[email protected]These hash browns were so easy to make and they tasted incredible. The smoky sauce was the perfect touch. I will definitely be making these again soon.
charlene farrington
[email protected]Followed the recipe exactly and the hash browns turned out amazing! Crispy on the outside and fluffy on the inside. The smoky sauce was also delicious and added a nice depth of flavor.
MR Rony Khan
[email protected]OMG! These crispy hash browns were a hit! My family and I loved them. The smoky sauce was the perfect complement to the crispy potatoes. Will definitely be making this again.