CRISPY GRUYèRE POTATO WEDGES
Categories Cheese Dairy Potato Vegetable Side Vegetarian Quick & Easy Low Cal Swiss Cheese Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Peel potato and grate coarse. Press potato between several thickness of paper towel to remove any excess moisture.
- In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.
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Faisalshehzad pcs
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar cheese instead. The potato wedges were still delicious!
Charlet Hack
[email protected]These potato wedges are so good! I've made them several times and they're always a hit.
r howard
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy. I'm going to try making them again soon.
Waqar Ashraf
[email protected]These potato wedges are the perfect side dish for a summer cookout.
Rahmat Ullah
[email protected]I made these potato wedges for a party and everyone loved them! They were gone in minutes.
Ayesha Jutt01
[email protected]I thought these potato wedges were just okay. They weren't as crispy as I thought they would be.
Its_ Arian
[email protected]These potato wedges were a little too crispy for my taste, but they still had a good flavor.
Babar Babar rind
[email protected]I followed the recipe exactly and the potato wedges turned out great! They were crispy on the outside and fluffy on the inside.
Devendrashahithakuri Shahi
[email protected]Delicious! I will definitely be making these potato wedges again.
Jean Smith
[email protected]These potato wedges are so easy to make and they always turn out perfectly. I love that I can use different cheeses and spices to change up the flavor.
Malik Punjabi997
[email protected]I'm not a big fan of potatoes, but these potato wedges were amazing! The Gruyère cheese and spices really made them special.
Sunita Mishra
[email protected]Crispy, cheesy, and delicious! These potato wedges are the perfect side dish for any occasion.
Jade T
[email protected]I made these potato wedges for dinner last night and my family loved them! They were so easy to make and they turned out perfectly.
Kohinoor Ahmad
[email protected]These potato wedges were a hit at my party! They were crispy on the outside and fluffy on the inside, and the Gruyère cheese added a delicious flavor.