CRISPY GOAT CHEESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the goat cheese: Preheat the oven to 400 degrees F. Line a small baking sheet with parchment and set aside.
- Stir together the goat cheese, basil, lemon and salt with a rubber spatula in a medium bowl.
- Lay one sheet of phyllo flat in front of you. Brush it gently with some of the oil. Lay another piece of phyllo on top and brush gently with more oil. Continue two more times to have 4 sheets of phyllo. Cut the dough into 5 strips. Scoop a tablespoon of the goat cheese mixture onto one end of a strips. Bring a corner up and over the cheese to line up the bottom edge with the right edge of the phyllo forming a triangle. Continue to do this, folding the phyllo like flag, until you have a little triangle goat cheese package. Continue with the remaining strips and repeat the process with remaining sheets of phyllo. Place the triangles on the prepared pan and brush the tops with more oil. Sprinkle the tops with a pinch of salt. Bake until golden brown and crispy, about 12 minutes.
- For the salad: Whisk together the oil and lemon juice in a large bowl. Season with the salt. Add the greens and toss gently to coat. Sprinkle with the flower petals and toss gently to coat. Pile the salad on a platter and place the goat cheese packs around the salad.
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Beni Beni
[email protected]I've made this salad several times now and it's always a hit! It's the perfect salad for a summer party.
Pankaj Ad
[email protected]This salad is a great way to get your kids to eat their vegetables.
The Sohag
[email protected]I added some chopped walnuts to this salad for extra crunch.
Shapes_are cool
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
shanon sudar
[email protected]I didn't have any goat cheese on hand, so I used feta cheese instead. It was still delicious!
bishojid Mondole
[email protected]This salad is a bit time-consuming to make, but it's worth it. The crispy goat cheese is amazing.
Rahman Shawon
[email protected]I'm not a huge fan of goat cheese, but I loved this salad! The crispy goat cheese was so good.
Polion Brigitt
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Numan Ali
[email protected]I added some grilled chicken to this salad for a heartier meal.
He V aR
[email protected]This salad is a great way to showcase fresh summer produce.
Unik Kc
[email protected]I love the combination of flavors in this salad. The goat cheese is creamy and tangy, the dressing is light and flavorful, and the apples add a nice crunch.
Sk Amir khan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover goat cheese.
Kishainie Crispulo Meyer
[email protected]I wasn't sure about the crispy goat cheese at first, but it was surprisingly delicious! This salad is now one of my favorites.
Teretha Addison
[email protected]This salad is so easy to make and it's always a hit with my family. I love the crispy goat cheese and the tangy dressing.
Kalaivanan Kalai
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
yeetmeguy
[email protected]This salad was a hit at my last dinner party! The goat cheese was crispy and flavorful, and the dressing was light and refreshing. I will definitely be making this again.