CRISPY GOAT CHEESE APPETIZERS
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts. -Julia TenHoeve, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/4-in. slices., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, thyme, garlic powder and salt. Dip cheese slices in the flour, eggs, then bread crumb mixture., In an electric skillet, heat oil to 375°. Fry cheese slices, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., Garnish each appetizer with a tomato half and basil leaf. Drizzle with vinegar; top with pine nuts. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aymane Toukani
[email protected]These appetizers were delicious! I loved the crispy coating and the creamy filling. I will definitely be making these again.
Kamiron Clarke
[email protected]I'm not a big fan of goat cheese, but I thought I would give this recipe a try. I'm glad I did because these appetizers were actually really good. I would definitely make them again.
Babykakashiwrld
[email protected]These appetizers were a bit too rich for my taste. I think I would have liked them better if they had been a little less creamy.
The trio The man
[email protected]I'm not sure what I did wrong, but my appetizers didn't turn out as crispy as I expected. They were still good, but not as good as they could have been.
Sherl’s WORLD
[email protected]These appetizers were easy to make and they looked really impressive. I was really happy with how they turned out.
ESTELA ARBALLO ELZY
[email protected]I made these appetizers for a potluck and they were a huge success. Everyone loved them and I got lots of compliments.
Cyco Gamer
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Dalia Bubi
[email protected]These appetizers were a little more work than I expected, but they were definitely worth it. They were so impressive and my guests raved about them.
Prodip Sajjal
[email protected]I'm not usually a fan of goat cheese, but these appetizers were delicious! The crispy coating and the creamy filling were perfect together.
Angel Nshalati
[email protected]These goat cheese appetizers were a hit at my party! They were so easy to make and everyone loved them.