CRISPY GINGER-LIME CHICKEN THIGHS
Steps:
- Heat broiler, with rack set 4 inches from heat source. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Place chicken on a rimmed baking sheet; season both sides with salt and pepper. Gently loosen skin from each piece with your fingertips. Dividing evenly, rub ginger mixture under skin.
- Turn thighs skin side down on baking sheet, and broil 5 minutes. Flip thighs, and continue to broil until skin is crisp and an instant-read thermometer inserted in thickest part of thighs (avoiding bone) registers 165°F, 6 to 8 minutes more. Serve, drizzled with pan juices.
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Ch HUSSNAIN
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Grace Murray
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Vivian Stephen
[email protected]The chicken was a little dry, but the sauce was amazing. I would definitely try this recipe again, but I would cook the chicken for less time.
Quentin Givens
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would definitely make it again, but I would use less chili powder.
Dr Rani
[email protected]I loved the combination of flavors in this dish. The ginger and lime were a perfect match.
Ziad Mostafa
[email protected]Delicious! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Jocelyn BUBAN
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Abdulqadir Imran
[email protected]The chicken was a little dry, but the sauce was delicious. I would definitely try this recipe again, but I would cook the chicken for less time.
HUMUDI MOH'D
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the chicken and asked for the recipe.
Luke Mamo
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Marque Jeppesen
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The chicken turned out perfectly and the sauce was amazing.
Danika Graham
[email protected]These ginger-lime chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this dish again.