CRISPY GARLIC LEMON POTATOES
A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Recipe #145704. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge.
Provided by bluemoon downunder
Categories Lemon
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 220°C.
- Cook the potatoes in a large pan of salted boiling water for 6-7 minutes or until just tender, and drain well.
- Place the potatoes, oil, lemon zest, garlic, and salt and pepper, to taste, in a large roasting pan and gently toss to combine. Roast in the oven for 20 minutes or until golden brown and crisp, and serve with Italian Beef Rissoles With Fresh Tomato Salsa Recipe #145704.
Nutrition Facts : Calories 210, Fat 3.6, SaturatedFat 0.5, Sodium 15.7, Carbohydrate 40.5, Fiber 6.2, Sugar 3, Protein 4.4
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Fikri ahamed
[email protected]I'm allergic to garlic, so I had to omit it from this recipe. The potatoes were still delicious, but I missed the garlicky flavor.
Dawood Tariq413
[email protected]These potatoes were a lot of work to make and they didn't taste that great. I wouldn't recommend this recipe.
Ntombi Mayise
[email protected]The flavor of these potatoes was a bit bland. I think I'll add some more garlic and lemon next time.
Gaming Torikul
[email protected]I found that the potatoes didn't get crispy enough, even after cooking them for the recommended time.
Apuzeem Morata
[email protected]These potatoes are a bit too oily for my taste. I think I'll try baking them next time.
Henry Gomez
[email protected]I'm not a big fan of garlic, but I still enjoyed these potatoes. The lemon flavor really shines through.
Seth Grimes
[email protected]I added some fresh parsley to the potatoes before serving and it really brightened up the dish.
Leeza Maharjan
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Irfan Janu2222
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these potatoes perfectly.
Arinze Osazee
[email protected]These potatoes are a great side dish for any meal. They're also a great snack on their own.
Mila Schulze
[email protected]I've tried many crispy garlic-lemon potato recipes, but this one is definitely the best. The potatoes are perfectly crispy and flavorful.
Evbuomwan Etiosasere
[email protected]I made these potatoes for my family and they were a huge success. My kids loved them and even my picky husband raved about them.
Jl Higginbotham
[email protected]These potatoes are so easy to make and they taste amazing! I love the combination of garlic and lemon.
Susan Dallas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the garlic-lemon flavor is addictive.
BuksBunny
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy texture and the bright, lemony flavor. I will definitely be making them again.