CRISPY GARLIC IN OIL
This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life. A small spoonful does wonders for sauces, dressings, and marinades. Use it anywhere you'd like a warm, toasty note without the edginess of the raw stinking rose. Once you get used to having this stuff around you'll how you ever got by without it. It will keep about a week in the fridge, but it's simple enough to make a fresh batch while your soup simmers.
Provided by Cinnamon Turtle
Categories Asian
Time 15m
Yield 1/4 Cup
Number Of Ingredients 2
Steps:
- Heat a small skillet over low heat.
- Add the oil and heat until a bit of garlic added to the pan sizzles at once - a minute or two. Add the garlic and stir gently to separate.
- As the garlic begins to turn golden and release its fragrance, stir gently. Watch carefully because the garlic can burn quickly. When half the garlic has turned golden, remove from the heat and set aside. The garlic will continue to cook in the hot oil once it is removed from the heat.
- Set the pan aside to cool to room temperature.
- Transfer the garlic and oil to a glass jar and store in the refrigerator.
- Note: Do not chop the garlic too finely as this will increase its tendency to burn.
Nutrition Facts : Calories 2076.6, Fat 218.5, SaturatedFat 28.3, Sodium 17.1, Carbohydrate 33.2, Fiber 2.1, Sugar 1, Protein 6.4
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Eli Lilly Nata
[email protected]I love using this garlic oil to make garlic bread. It's so easy and it always turns out delicious.
Hana Saadeldin
[email protected]This is the best crispy garlic oil recipe I've ever tried. The garlic is perfectly crispy and the oil is infused with a wonderful flavor.
Miss Riya
[email protected]I'm not a huge fan of garlic, but I loved this recipe. The garlic flavor was mellowed out by the oil and it was absolutely delicious.
Naahilaata26 Nani
[email protected]This recipe is a lifesaver! I always have a jar of crispy garlic oil in my fridge. It's perfect for adding a quick burst of flavor to any dish.
Asim Suleiman
[email protected]I love how versatile this recipe is. I've used it to make stir-fries, pasta dishes, and even salad dressings. It always adds a wonderful flavor.
Tanner Hearl
[email protected]This recipe is a great way to use up leftover garlic. I always have a few cloves that are starting to get old and this is a great way to use them up.
Haseeb Hassan
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to add a pop of flavor to any dish.
Jayleen Marin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Nicklee Nickson
[email protected]I love using this garlic oil to make garlic bread. It's so easy and it always turns out delicious.
Amber Jager
[email protected]This is the best crispy garlic oil recipe I've ever tried. The garlic is perfectly crispy and the oil is infused with a wonderful flavor.
Moni Akther Moni
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to add a touch of elegance to a simple dish.
Mr_Meer 03
[email protected]This recipe is a lifesaver! I always have a jar of crispy garlic oil in my fridge. It's perfect for adding a quick burst of flavor to any dish.
matthew gill
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic. But I'm so glad I did! The garlic flavor was mellowed out by the oil and it was absolutely delicious.
Tabish Don
[email protected]This is a great way to use up extra garlic. I always have a few cloves that are starting to get old and this is a perfect way to use them up.
Shaam Malix
[email protected]I love how versatile this recipe is. I've used the garlic oil to make stir-fries, pasta dishes, and even salad dressings. It always adds a wonderful flavor.
Alkawthar Abdulsalam
[email protected]So easy to make and so delicious! I've already made it twice this week.
Orgil Batzaya
[email protected]This recipe was an absolute hit! The garlic turned out perfectly crispy and added a wonderful flavor to the oil. I used it to drizzle over roasted vegetables and it was delicious.