CRISPY GARLIC CHIPS
Provided by Francis Mallmann
Categories Garlic Vegetable Side Fry Vegetarian Dinner Lunch Vegan Mandoline Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves about 4 as a garnish
Number Of Ingredients 2
Steps:
- Using a small slicer or a mandoline, slice the garlic very thin.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)
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Shaafici moha Ali
[email protected]I can't wait to try these chips on my next salad.
Daniel McIntosh
[email protected]These chips are a great addition to any cheeseboard.
Rebecca Herrick
[email protected]I love the smell of garlic chips cooking in the kitchen. It makes the whole house smell amazing.
kim zozo Army
[email protected]These chips are a great way to use up leftover garlic.
Jordan Mcdaniel
[email protected]I followed the recipe exactly, but my chips didn't come out crispy. I'm not sure what I did wrong.
Ago Baby
[email protected]These chips were a bit too oily for my taste.
Akas islam
[email protected]I'm not a huge fan of garlic, but these chips were surprisingly good. They were crispy and not too garlicky.
aneela bukhari
[email protected]I used these garlic chips to top my pizza, and they were amazing! They added so much flavor and texture.
Kules Chandra
[email protected]These chips are so addictive! I could snack on them all day long.
Yosef Mahmoud
[email protected]I love how easy these garlic chips are to make. I always have garlic on hand, so I can whip up a batch whenever I need them.
Mehwish Arshad
[email protected]These garlic chips were a hit! They were so crispy and flavorful, and they added the perfect finishing touch to my pasta dish.