CRISPY GARLIC CHICKEN CUTLETS
Adapted from Cook's Illustrated. Over the years, America's Test Kitchen has perfected a method for making crispy chicken cutlets: coat the cutlets in flour, dip in egg wash, then coat with fresh breadcrumbs before pan-frying. But when you add fresh garlic to the mix for more flavor, you also get more problems.Try this recipe, it has it all-mellow, caramelized garlic flavor from the chicken on the inside, and a crispy, garlicky crust on the outside. Look for cutlets that are between 1/4-inch and 1/2-inch thick or make your own by slicing 3 boneless skinless chicken breasts in half horizonally.
Provided by TxGriffLover
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat to 200ยบ. Combine 3 Tblsp of the oil, minced garlic, and cutlets in a zip lock bag and refrigerate while preparing the remaining ingredients. Pulse the bread in a food processor until coarsely ground. Bake the breadcrumbs on a baking sheet until dry, about 20 minutes.
- Spread the flour in a shallow dish. In another shallow dish, whisk the egg whites until foamy. Combine the breadcrumbs, garlic powder, and cornstarch in a third shallow dish. Remove the cutlets from the bag and season with salt & pepper. One at a time, coat the cutlets lightly with flour, dip in the egg whites, and dredge in the crumbs, pressing to adhere. Place the cutlets on a wire rack set over a baking sheet and.
- let dry 5 minutes.
- Heat 1/2 cup of the oil and 3 of the smashed garlic cloves in a large nonstick skillet over medium heat until the garlic is lightly browned,
- about 4 minutes. Discard the garlic and fry 3 of the cutlets until crisp and deep golden, about 2 minutes per side. Transfer to a paper towel-.
- lined plate and place in the warm oven. Discard the oil, wipe out the skillet and repeat with remaining oil, garlic and cutlets. Serve.
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Roman Cdry
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The chicken was crispy and the sauce was flavorful. I served it with a side of rice and it was a hit with the whole family.
Rafds Dgdyds
[email protected]I'm not a huge fan of garlic, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Fozan Arif
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
srijana chhetri
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and the sauce is always flavorful. It's a great weeknight meal that the whole family will enjoy.
Adil 1234
[email protected]This recipe is a must-try for any garlic lover. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend serving it with mashed potatoes or rice.
Cole Rightmeier
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I even got several requests for the recipe.
Chinedu Kelvin
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The chicken was crispy and the sauce was flavorful. I served it with a side of rice and it was a hit with the whole family.
Anas Warricah
[email protected]I'm not a huge fan of garlic, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Collo Mniga
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Tariq khan Masood
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and the sauce is always flavorful. It's a great weeknight meal that the whole family will enjoy.
Angie Leombruni
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Outlaw Brown
[email protected]I made this recipe for my family and they all loved it. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Chang Thar Mee
[email protected]This recipe is a must-try for any garlic lover. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend serving it with mashed potatoes or rice.
Mamou Brice. M
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the sauce was flavorful and creamy.
akbar hossain
[email protected]I'm a big fan of garlic, so I was excited to try this recipe. I was not disappointed! The chicken was perfectly crispy and the sauce was bursting with flavor. I will definitely be making this again.
aitebiremen joseph
[email protected]This is my go-to recipe for chicken cutlets. I love how easy it is to make and how delicious it is. I also appreciate that it's a healthier option than many other chicken recipes.
DK Roman Vai
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I even got several requests for the recipe.
songs life
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always crispy and the sauce is always flavorful.
Uacaf HGfa
[email protected]I'm not a huge fan of garlic, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was light and flavorful.
Asmr Time
[email protected]Just made this for dinner and it was a hit! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.