CRISPY GARLIC AND GARLIC OIL
Provided by Florence Fabricant
Categories easy, condiments, side dish
Time 13m
Yield 2 tablespoons garlic and 1/4 cup oil
Number Of Ingredients 2
Steps:
- Slice the garlic cloves very thin.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, about 3 minutes, until the garlic is golden brown.
- Drain well, reserving the oil. Spread the garlic slices on paper towels to dry. Store in an airtight container, where they will keep for months, and reserve the oil for cooking.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 21 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 3 milligrams, Sugar 0 grams
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Jan Peter
[email protected]I've been using this recipe for years and it never disappoints. It's the best garlic oil I've ever had.
Diashja Patterson
[email protected]This recipe is a must-try for any garlic lover. The garlic oil is incredible and the crispy garlic bits are the perfect addition to any dish.
Ann Marie Gallimore
[email protected]I'm so glad I found this recipe. It's so easy to make and the garlic oil is so flavorful.
Elizabeth De la Cruz
[email protected]This is a great recipe. I've made it several times and it's always turned out perfectly.
Jani Way
[email protected]I love this recipe! It's so easy to make and the results are amazing. I've used the garlic oil in everything from pasta to salad dressing.
cadyns seaton
[email protected]This recipe is a game-changer. I used to buy garlic oil from the store, but now I make my own and it's so much better.
mabundi mabundi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crispy garlic bits are especially popular.
Gul Gul
[email protected]This is one of my favorite recipes. It's so simple, but it always turns out so well. I love using the garlic oil in stir-fries and marinades.
Ishwor Kumar Bista
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The garlic oil is so versatile and the crispy garlic bits are the perfect topping for everything from pasta to pizza.
Imtiaz Ali
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I've already made it twice and both times it was a hit with my family and friends.
Yasmin Fatai
[email protected]Absolutely delicious! The garlic oil was incredibly flavorful and the crispy garlic bits added a nice crunch. I followed the recipe exactly and it turned out perfectly.