CRISPY FRYING BATTER
This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.
Provided by Gerry
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
- ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
- Gradually add 3/4 cup flour until smooth.
- Set aside for at least one hour.
- Just before using beat the egg whites to soft peaks and fold into the batter.
- Ready to use for battering.
- I find this recipe sufficient in preparing four to six servings.
- It depends of course on what you are battering and how hungry the family.
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Vayshnavi Shreya
[email protected]I love this batter! It's so versatile and it always makes my food taste amazing.
Samie Johnson
[email protected]This batter is so easy to make and it always turns out great. I've used it to fry chicken, fish, and vegetables, and it's always been a hit.
Jay Dubose
[email protected]I've used this batter to make onion rings, and they were the best onion rings I've ever had.
Raihan Uddin (Raihan)
[email protected]This batter is great for frying vegetables. It's so crispy and doesn't make the vegetables soggy.
ASMR Brandon
[email protected]I love using this batter to fry fish. It's so light and flaky.
Abdulsalam adam
[email protected]This batter is perfect for fried chicken. It's so crispy and flavorful.
Sova Budhathoki
[email protected]I'm so glad I found this recipe. I've been looking for a good frying batter for years.
scoot young
[email protected]This batter is a game-changer! I used to dread frying food, but now it's one of my favorite things to do.
Peter Weremijewicz
[email protected]I've tried many different frying batters, and this one is by far the best. It's so light and crispy, and it doesn't make the food greasy.
Joseph Crouch
[email protected]I love this batter! It's so easy to make and it always turns out perfect.
Gary Perria
[email protected]This batter is amazing! I've used it to fry chicken, fish, and vegetables, and it always turns out crispy and delicious.