CRISPY FRIED SHAWARMA-SPICED EGGPLANT SLICES
Steps:
- Peel the eggplant and remove the stem end. Slice lengthwise, ( the long way) into slices between ¼ and ½ inch thick. You should get 8 slices per eggplant. Place the slices on a baking rack set over a rimmed baking sheet. Coat the eggplant with the 3 tablespoons of salt and set aside. In a shallow dish pie dish or bowl, mix the chickpea flour, flour, half of the shawarma spice mix, and the remaining 1 tablespoon salt. In a separate shallow pie dish or bowl, lightly beat the egg whites and water. Set next to the flour mixture dish. Place the panko breadcrumbs and remaining shawarma spice mix into another shallow pie dish or bowl and stir to combine. Set the panko mixture next to the egg mixture. Position the three plates near the stove. Line a large platter with paper towels and place it on the other side of the stove. Heat the oil in a large cast-iron skillet or deep, straight-sided saucepan and set over medium heat to 365°F to 375°F. While the oil is heating, wash the eggplant well, rinsing each piece in cold water to remove the salt and any brown liquid that has exuded. Place 2 moist eggplant slices in the flour mixture and coat evenly and completely, shaking off any excess. Dip each slice into the egg mixture and then into the panko mixture, making sure to coat completely. Carefully place the eggplant slices into the preheated oil, one at a time, without overcrowding the pan. Cook for about 2 minutes, or until the bottom is nicely browned, turn with tongs, and cook for 2 to 3 minutes, until the other side is browned. Remove and drain them on the paper-towel-lined platter. Repeat with the remaining eggplant, working in batches of no more than 2 pieces at a time.
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Bruce Borello
[email protected]This is a great recipe for a quick and easy lunch or dinner. The eggplant slices were crispy and flavorful, and the shawarma spice mix was a delicious addition. I served it with a side of pita bread and it was a delicious and satisfying meal.
Rin Okumura
[email protected]I made this recipe for a potluck and it was a huge hit! The eggplant slices were crispy and flavorful, and the shawarma spice mix was a delicious addition. Everyone loved it and I will definitely be making it again.
Ali Nas
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant slices were crispy and flavorful, and the shawarma spice mix was a delicious addition. I served it with a side of rice and it was a delicious and satisfying meal.
Baby Sosa
[email protected]I'm always looking for new ways to cook eggplant, and this recipe did not disappoint! The eggplant slices were crispy and flavorful, and the shawarma spice mix was a great addition. I served it with a side of yogurt sauce and it was a delicious and s
Haji Arab
[email protected]This is a great recipe for a vegetarian main course. The eggplant slices were crispy and flavorful, and the shawarma spice mix was a delicious way to add some extra flavor. I served it with a side of roasted vegetables and it was a delicious and sati
Lizwilenkosi Gift
[email protected]I've made this recipe several times and it's always a hit! The eggplant slices are crispy and flavorful, and the shawarma spice mix is a delicious addition. I love serving it with a side of rice and vegetables.
Agnes Rashid
[email protected]This recipe is a must-try for eggplant lovers! The eggplant slices were crispy and flavorful, and the shawarma spice mix was a perfect complement. I served it with a side of hummus and pita bread and it was a delicious and satisfying meal.
Makham Makham
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant slices were crispy and flavorful, and the shawarma spice mix was a great way to add some extra flavor. I served it with a side of quinoa and it was a delicious and satisfying me
Sugandhi Digital studio
[email protected]I made this recipe for a party and it was a huge hit! The eggplant slices were crispy and flavorful, and the shawarma spice mix was a delicious addition. Everyone loved it and I will definitely be making it again.
Shani Zuni
[email protected]This recipe is a keeper! The eggplant slices were crispy and flavorful, and the shawarma spice mix was a perfect complement. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Yared Geremew
[email protected]I'm not usually a big fan of eggplant, but this recipe changed my mind! The eggplant slices were crispy and flavorful, and the shawarma spice mix was amazing. I served it with a side of rice and it was a delicious and satisfying meal.
Reynaldo castillo
[email protected]This is a fantastic recipe! The eggplant slices were crispy and flavorful, and the shawarma spice mix was a delicious addition. I served it with a side of tzatziki sauce and it was a hit! Will definitely be making this again.
Noman Mazher
[email protected]Excellent recipe! The eggplant slices were perfectly crispy and flavorful. The shawarma spice mix was a great addition and really brought the dish together. I served it with a side of hummus and pita bread and it was a delicious and satisfying meal.
Zylan Daniels
[email protected]I tried this recipe last night and it was a hit! The eggplant slices were crispy on the outside and tender on the inside, and the shawarma spice mix was perfect. My family loved it and we will definitely be making it again.
jiraya uchiha
[email protected]Crispy fried eggplant slices with shawarma spice are an absolute delight! The unique blend of spices gives the eggplant a tantalizing flavor that is out of this world. I highly recommend this recipe for a quick and satisfying meal.