CRISPY FRIED SHALLOTS
Starting the shallots in cold oil guarantees that every ring will be perfectly crisp and golden brown, with nothing burnt or oil-drowned.
Provided by Molly Baz
Categories Bon Appétit Condiment Shallot Fry
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Set a fine-mesh strainer over a medium heatproof bowl. Thinly slice shallots crosswise into rings on a mandoline (they should be about the thickness of a dime).
- Place shallots in a medium saucepan and pour in oil to submerge. Set over medium-low heat and cook, stirring often with a fork to encourage rings to separate, until shallots are golden brown, 20-25 minutes. (Keep an eye on them; once they start to brown they'll darken fast).
- Pour shallots into strainer to drain, then transfer to paper towels. Season with salt and let cool. Reserve shallot oil for another use.
- Do Ahead: Shallots can be fried 5 days ahead. Store airtight at room temperature.
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Delyne Witbooi
[email protected]I'm not a huge fan of shallots, but I actually really enjoyed these crispy fried shallots. They're a great way to add a little bit of flavor and crunch to dishes.
Katelyn Banks
[email protected]These shallots are a great way to use up leftover shallots. I always have a few shallots in my fridge and this is a great way to use them up before they go bad.
MAJID Riaz
[email protected]I love the crispy texture of these shallots. They're the perfect addition to any dish that needs a little bit of crunch.
Chantelle Graham
[email protected]These shallots are so versatile. I've used them in salads, soups, stir-fries, and even as a topping for pizza.
Pushpa Kumara
[email protected]I've been making these shallots for years and they're always a hit. They're the perfect way to add a little something extra to any dish.
Baliqees Mopelola Bello
[email protected]These shallots are a great way to add a bit of crunch and flavor to your favorite dishes. They're also really easy to make.
Zdenda Vesel√Ω
[email protected]Crispy fried shallots are a game-changer in the kitchen. They add so much flavor and texture to dishes. I'm obsessed!
Shirley Austin
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're incredibly flavorful and the perfect crispy texture.
Tanveer
[email protected]These shallots are so easy to make and they add a delicious crunch to any dish. I love using them as a topping for tacos and burritos.
willys wonderland yeet
[email protected]I've made these crispy fried shallots a few times now and they're always a hit. They're the perfect addition to salads, soups, and stir-fries.
Rifat Khan
[email protected]OMG! Crispy fried shallots are my new favorite snack. They're so addictive, I can't stop munching on them.