CRISPY FRIED POTATO WEDGES
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead the boiled potatoes need to be chilled before frying. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.
Provided by Kittencalrecipezazz
Categories Potato
Time 5h6m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until cooled).
- Peel the potatoes if desired (I leave the skin on).
- Cut the potatoes into quarters.
- Heat oil and butter in a skillet until hot.
- Add in the onion slices; saute until the onion starts to turn golden; remove and discard onion (or you may leave the onion in).
- Add in potato wedges and fry for about 6-8 minutes or until golden on each side.
- Remove the wedges from the skillet onto paper towels then season immediately with seasoned salt (or white salt) and pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 587.1, Fat 11.9, SaturatedFat 2.6, Cholesterol 5.1, Sodium 54.7, Carbohydrate 108.4, Fiber 11.6, Sugar 6.9, Protein 12.9
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Prakash Dulal
[email protected]Overall, I was disappointed with this recipe.
Shahzaib Chandio
[email protected]The wedges were a bit too soft for my liking.
Francis jamel Jamel
[email protected]Not as crispy as I would have liked.
Betty Ferriss
[email protected]A bit too greasy for my taste.
Samir Mohamed
[email protected]Could use more seasoning.
Cecelya Stoltz
[email protected]Not bad for a first try.
Abraham Mukuna
[email protected]Definitely making them again.
Tanveer Ahmad Bhatti
[email protected]My family loved them.
Yasir Jutt
[email protected]Loved the seasoning.
MARIAMO ISAQUE
[email protected]Easy to make and turned out great.
Muktar Muktar
[email protected]A great side dish for any meal.
Joe Salah
[email protected]Crispy and flavorful!
Sabit Khan
[email protected]These potato wedges were delicious! I will definitely be making them again.
Zp King
[email protected]I made these potato wedges for my family and they loved them. They were a great side dish for our dinner.
Osemeke Emmanuel
[email protected]These potato wedges were crispy and flavorful. I loved the seasoning.
Raj Paudel
[email protected]The potato wedges were easy to make and turned out delicious. I will definitely be making them again.
Sagir Bhatti
[email protected]I've made these potato wedges several times now, and they always turn out great. They're a great side dish for any meal.
Asatta sheriff
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.