CRISPY FRIED OYSTERS WITH SWEET CORN CILANTRO SALSA
Steps:
- For the corn puree: In a medium saucepan, melt the butter. Add the corn and chicken stock. Cook until the corn is cooked and most of the liquid has evaporated, 8 to 10 minutes. Cool slightly, and then place the corn in a blender and blend until smooth. Season with salt and pepper.
- Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
- For the salsa: In a small mixing bowl, combine the corn, lemon juice, vinegar, cilantro, scallion and red peppers. Season with salt and pepper.
- For the oysters: Set three shallow bowls next to one another. Place the flour in the first bowl, then place the buttermilk and egg in the next bowl and place the cornmeal in the last bowl. Use a fork to whisk the egg into the buttermilk. Dredge the oysters, one at a time, in the bowl with the flour, shaking to remove any excess. Then dip the oyster into the bowl with buttermilk. Once covered in the egg wash, place the oysters into the cornmeal.
- Set a large saute pan over medium heat and add the olive oil. Add the oysters to the pan and fry until golden brown, about 1 minute. Turn the oysters to the other side and cook another minute or until golden brown. Remove the oysters with a slotted spoon onto a paper towel.
- Place 1 teaspoon of corn puree in an oyster shell. Place a fried oyster on top of the puree. Top each oyster with 1 teaspoon corn salsa. Repeat with the remaining ingredients.
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fareedkhaan Loni
[email protected]Meh.
Qwz Kaka
[email protected]I would give this recipe a 3 out of 5 stars. The oysters were good, but the salsa was a bit too spicy for my taste.
Ahli Mohamat
[email protected]I thought this recipe was just okay. The oysters were a bit too greasy for my taste.
FF_ ilove
[email protected]I'm not a big fan of oysters, but I thought this recipe was pretty good. The oysters were cooked well and the salsa was tasty.
Fatema Aktet
[email protected]I would not recommend this recipe. The oysters were tough and the salsa was not very flavorful.
Sochima Paul
[email protected]Overall, I was disappointed with this recipe. The oysters were overcooked and the salsa was too bland.
M2K.Mehedi Bot
[email protected]I thought the oysters were a little bland, but the salsa was very good. I would probably add some more seasoning to the oysters next time.
Hizboo King
[email protected]These oysters were a bit too crispy for my taste, but the salsa was excellent.
Dj Clist
[email protected]I followed the recipe exactly and the oysters turned out amazing. The salsa was also very good. I would definitely recommend this recipe.
Cynthia Cifelli
[email protected]Delicious! The oysters were cooked perfectly and the salsa was a great addition. I will definitely be making this again.
LeeC71
[email protected]So easy to make! I had never fried oysters before, but this recipe made it a breeze. The oysters were crispy on the outside and tender on the inside.
James Nemeth [email protected]
[email protected]These crispy fried oysters were a hit at my dinner party! The sweet corn and cilantro salsa was the perfect complement. I'll definitely be making this dish again.