CRISPY FRIED MASHED POTATOES
Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.
Provided by Samuel Holden
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
- Tip in your mashed potatoes and spread out to cover the pan base.
- Cook on a medium heat and turn and shake occasionally.
- Turn over in parts (it isn't like an omelette, don't worry if it breaks).
- Keep frying until you have a solid crispy shell around it and a nice creamy center.
- Enjoy with a spicy tomato sauce or ketchup and mayonnaise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAJ BEBE
[email protected]I love these potatoes! They are so easy to make and they are always a hit with my family. I usually serve them with roasted chicken or fish.
Daniel Shively
[email protected]These potatoes were amazing! I was hesitant to try them because I'm not a big fan of mashed potatoes, but I'm so glad I did. They were crispy and flavorful, and I couldn't stop eating them.
Lubega Charles Muwonge
[email protected]I've made these potatoes several times and they are always a favorite. They are so easy to make and they are always a hit with my guests.
Game Soldier
[email protected]These potatoes were delicious, but they were a lot of work to make. I'm not sure if I would make them again unless I had a lot of time on my hands.
Sanjay Xettri
[email protected]I'm not sure what I did wrong, but my potatoes turned out soggy. I followed the recipe exactly, but they just didn't come out right.
Ally Prader
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good. I think I will try cooking them for a shorter amount of time next time.
Jaydyn Opsahl
[email protected]I love these potatoes! They are so easy to make and they are always a hit with my family. I usually serve them with roasted chicken or fish.
Khaled Elkat
[email protected]These potatoes were amazing! I was hesitant to try them because I'm not a big fan of mashed potatoes, but I'm so glad I did. They were crispy and flavorful, and I couldn't stop eating them.
ashok ghimire
[email protected]I've made these potatoes several times and they are always a favorite. They are so easy to make and they are always a hit with my guests. I highly recommend them.
Kore Haybla
[email protected]These were absolutely delicious! I made them for my family and they were a huge hit. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.